Slow Cooker Ham and Vegetable Soup

For added richness, use chicken stock instead of water for the soup.

Feel free to alter the soup by adding your favorite seasonal vegetables.

If you prefer a thicker soup, blend a portion of the cooked vegetables before adding the ham for a creamy texture.

Serve the soup with a dollop of sour cream or a sprinkle of grated cheese for extra decadence.

Try different herbs and spices to vary the flavor.

Consider topping the soup with crispy bacon bits or garlic croutons for an extra crunch and flavor.

To make the soup spicy, add a pinch of red pepper flakes or a dash of hot sauce to kick up the heat.

What vegetables can I substitute in the soup?

You can substitute or add other vegetables such as sweet potatoes, bell peppers, or even corn for a different flavor.

Can I use a different type of meat instead of ham?

You can substitute ham with cooked diced chicken, turkey, or even smoked sausage.

Can I just use ham instead of a ham bone?

Yes, cooking with the ham bone adds extra flavor but you can also just add cooked/smoked ham instead.

Can I use dried herbs instead of fresh in the soup?

While fresh herbs provide a more vibrant flavor, you can substitute dried herbs in a 1:3 ratio (1 tablespoon fresh = 1 teaspoon dried).

How long can I store the leftover soup?

Leftover soup can be stored in an airtight container in the refrigerator for 3-4 days, or frozen for up to 3 months.

Can I freeze the Ham and Vegetable Soup?

Yes, the soup can be frozen in portions in freezer-safe containers. Thaw in the refrigerator overnight before reheating.

How can I thicken the soup if it's too thin?

You can thicken the soup by adding a slurry of cornstarch and cold water, or by mashing some of the vegetables to release their starches.

What other seasonings can I add to the soup for more flavor?

You can add smoked paprika, dried oregano, or a splash of apple cider vinegar for extra flavor.

How do I know when the vegetables in the soup are cooked?

The vegetables should be fork-tender when pierced with a fork, indicating that they are cooked and ready to eat.

Can I add pasta or rice to the soup?

You can add cooked pasta or rice towards the end of cooking time to make the soup more filling and hearty.

Large Crock Pot: For slow cooking the hearty soup mixture of ham, potatoes, carrots, and assorted vegetables.

Sharp Knife: For dicing the potatoes, carrots, turnip, parsnip, celery, cabbage, and onion, as well as for mincing the garlic, herbs, and fresh green beans.

Cutting Board: To provide a stable surface for chopping all the vegetables and herbs needed for the soup.

Measuring Spoon: For measuring out the black pepper and any additional seasonings you might want to add to the soup.

Crusty Bread: Make sure to have a loaf of crusty bread on hand to dip into this hearty soup.

Grilled Cheese Sandwich: Pair this soup with a gooey, melty grilled cheese sandwich for the ultimate cozy meal. The rich, cheesy sandwich complements the flavors of the soup perfectly.

Savory Scones: Whip up a batch of savory scones to serve alongside this soup. The buttery, flaky scones are the perfect vehicle for soaking up every last bit of broth.

Garlic Bread: Toast up some garlic bread to serve with this soup for a garlicky twist. The crispy, garlicky bread adds an extra layer of flavor to each spoonful of soup.

Aged Cheddar Cheese: Stir some cheese into the soup when serving. The sharpness of cheddar will add a rich flavor to balance out the vegetables and ham in the soup.

Spicy Mustard: A dollop of spicy mustard stirred into the soup will add a tangy kick to each bite and cut through the richness of the soup.