A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ham Soup
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- #22291
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound cooked ham, diced
1 cup chopped onion
1 can (16 ounce size) whole kernel corn, drained
1 can (16 ounce size) stewed tomatoes, drained
2 medium potatoes, peeled and diced
1 tablespoon soy sauce
2 chicken bouillon cubes
1/2 teaspoon hot pepper sauce
3 cups water
directions
Combine all the ingredients in the crock pot. Cover the crock pot and cook on low heat for 6 hours or until the potatoes are tender.
Stir well before serving and adjust the seasoning as needed.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
255 calories, 9 grams fat, 29 grams carbohydrates, 17 grams protein per serving.
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reviews & comments
April 19, 2009
This soup was really good. I added 1/2 tsp of black pepper, 1/2 tsp garlic powder & a bay leaf. I had the ham bone, so I included that (always adds flavor).