Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Vegetable, Bean, And Ham Soup
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- #21201
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound dry marrow or pea beans, rinsed in cold water
2 pounds meaty ham bone
3 cups peeled, diced potatoes
3 cups diced celery
2 cups peeled and diced carrots
1/2 cup chopped onion
1 1/2 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon black pepper
8 cups ham stock or other stock
directions
Combine all the ingredients in the crock pot. Cover the crock pot and cook on low heat for 6-8 hours or until the beans and ham are tender.
Remove the ham bone from the crock pot and place on a cutting board. Let sit until cool enough to handle. Cut off the meat from the bone. Discard the bone, dice the ham and return the meat to the crock pot. Mix well then serve the soup in individual bowls.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
611 calories, 29 grams fat, 38 grams carbohydrates, 43 grams protein per serving.
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reviews & comments
December 27, 2013
going to try this recipe - looks like a great match for my leftover bone-in-ham. However, I'm going to add leeks to the recipe. I'll comment & post a pic when it's done. yum yum