Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Ham and Black Bean Soup
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- #65579
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
6 ounces dried black beans, soaked in water overnight
8 ounces cubed ham
1/2 small onion (diced)
1 tablespoon ground cumin (or to taste)
2 tablespoons cornstarch
1 cup cold water
3 tablespoons chopped green onions
directions
Drain the soaked beans and place in the crockpot. Add just enough water to cover the beans.
Stir in the ham, onion, and cumin.
In a small bowl, whisk together the cornstarch and water. Add the the crock pot and stir to combine.
Cover the crock pot and cook on low heat for 6 hours or until the beans are tender.
Add the chopped green onions just before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
307 calories, 12 grams fat, 32 grams carbohydrates, 19 grams protein per serving.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
May 31, 2010
I made this for my family using the end of a honey ham and they loved it! I didn't have dried black beans, so I opened a can of black beans, rinsed them and used them instead of the dry beans. Delicious!
January 1, 2009
This was an incredible recipe! I used left-over Christmas ham to make this very flavorful recipe! Very easy, too. Thank you!