Pickled Brussels sprouts are a traditional Eastern European recipe. They can be served as an appetizer, side dish, or part of a main course.
Method: stovetop
Time: 30-60 minutes
Brussels Sprouts
Brussels sprouts look like tiny heads of cabbage. They are high in vitamins A and C. You can buy them fresh or frozen. Brussels sprouts can be steamed, boiled, baked, roasted and even fried. They make a great side dish or can be used in casseroles.
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Pickled Brussels Sprouts
Brussels Sprouts Marinated In Italian Dressing
Cooking Brussels sprouts so they're tender but still firm is half the battle; the other half is adding in some perky flavors like this fresh dill and...
Method: stovetop
Time: over 5 hours
Brie and Brussels Sprouts
This recipe for brie and Brussels sprouts is a delicious way to enjoy these two simple ingredients. The Brussels sprouts are steamed until tender, then coated in a creamy brie...
Method: stovetop
Time: under 30 minutes
German Brussels Sprouts
Brussels sprouts may be from Belgium, but what's more German than cooking something in beer? These brew-boiled sprouts are super easy, and super tasty.
Method: stovetop
Time: under 30 minutes
Oven Roasted Brussels Sprouts
Baked Brussels sprouts make such perfectly poppable morsels. They're a no-brainer to serve as a side to a steak or pork chop, but they also make a wonderful addition to...
Method: oven
Time: 1-2 hours
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Baked Brussels Sprouts Au Gratin
These sprouts get the royal treatment. Bacon, cheddar and a crispy breadcrumb crust will make a Brussels sprouts believer out of anybody.
Method: stovetop, oven
Time: 30-60 minutes
Glazed Carrots And Brussel Sprouts
Made with black pepper, brown sugar, baby carrots, Brussels sprouts, chicken broth, butter
Method: stovetop
Time: under 30 minutes
Sauteed Brussels Sprouts with Garlic and Pine Nuts
Want to cook up some brilliant Brussels? Boiled sprouts stirred with oil-toasted pine nuts and garlic get a tangy touch of parmesan that balances the...
Method: stovetop
Time: under 30 minutes
Warm Brussels Sprouts Salad
Made with black pepper, salt, frozen Brussels sprouts, Brussels sprouts, olive oil, dried thyme, caraway seed, balsamic vinegar
Method: stovetop
Time: under 30 minutes
Pan-Roasted Brussels Sprouts Gratin With Shallots And Rosemary
Gruyere cheese and browned butter make these Brussels sprouts a hit
Method: stovetop, oven
Time: 30-60 minutes
Brussels Sprouts with Shallot and Pomegranate
Brussels sprouts and pomegranate are an outstanding fruit and veggie pairing. They make a beautifully contrasting dish with savory sprouts and bright pops...
Method: stovetop
Time: under 30 minutes
Shredded Brussels Sprouts Sauteed With Sweet Onions
Brussels sprouts hater? Try them this way. The texture is completely different than usual and they have a naturally slightly sweet flavor that really...
Method: stovetop
Time: 30-60 minutes
Roasted Brussels Sprouts With Bacon And Cheese
Well-roasted, caramelized Brussels sprouts are a treat in of themselves, but topping them off with melted cheese and bacon makes them downright...
Method: oven, stovetop
Time: 30-60 minutes
Low Carb Fried Brussels Sprouts
Fried brussels sprouts are the perfect side for a comfort food meal. These are easy as could be, just sprouts fried in olive oil with some crushed garlic cloves. Crunchy...
Method: stovetop
Time: under 30 minutes
Bacon-Maple Brussels Sprouts
Adding maple and bacon gives the Brussels sprouts incredible flavor, but the technique of boiling and cooling the sprouts before caramelizing them is crucial to a crispy...
Method: stovetop
Time: under 30 minutes
Bacon Roasted Brussels Sprouts
Bacon + Brussels sprouts + balsamic = brilliant. Crispy bacon make a terrific textural complement for soft roasted sprouts while a touch of fruity balsamic ties the all...
Method: oven, stovetop
Time: under 30 minutes
Roasted Brussels Sprouts With Hazelnut Brown Butter
Savory, nutty browned butter makes your childhood nemesis irresistible. Roasted hazelnuts add a great crunchy element to the Brussels sprouts....
Method: oven
Time: under 30 minutes
Sauteed Brussels Sprout Leaves
Made with Parmesan cheese, salt and pepper, Brussels sprouts, garlic, carrots, white onion, olive oil, chicken broth, herbs de Provence, bay leaves
Method: stovetop
Time: 30-60 minutes
Brussels Sprouts And Artichokes
Made with almonds, lemon juice, frozen Brussels sprouts, artichoke hearts, mayonnaise, celery salt, Parmesan cheese, margarine
Method: oven
Time: under 30 minutes
Brussels Sprouts with Prosciutto and Parmesan
Made with Parmesan cheese, salt and freshly ground pepper, nutmeg, Marsala wine, butter, garlic, prosciutto, Brussels sprouts, flour, light cream
Method: oven, stovetop
Time: 1-2 hours
Brussels Sprouts and Carrot Hash
Made with black pepper, salt, olive oil, onion, garlic, Brussels sprouts, carrot, dried thyme, water, red bell pepper
Method: stovetop
Time: under 30 minutes
Brussels Sprouts Pie
Made with nuts, black pepper, ground nutmeg, pie crust, Brussels sprouts, skim milk, sugar, vanilla extract, eggs, salt
Method: oven
Time: 30-60 minutes
Chinese-Style Brussels Sprouts With Hoisin Glaze
Made with vegetable oil, fresh ginger, onion, garlic, Brussels sprouts, soy sauce, mirin rice wine, hoisin sauce, sesame oil
Method: stovetop
Time: under 30 minutes
Deviled Brussels Sprouts
Made with salt, freshly ground pepper, Brussels sprouts, vegetable oil, shallot, dry mustard, dried thyme, bread crumbs
Method: stovetop
Time: under 30 minutes
Brussels Sprouts Polonaise
Made with parsley, Brussels sprouts, butter, bread crumbs, egg
Method: stovetop
Time: under 30 minutes
Turnips And Brussels Sprouts With Honey-Walnut Glaze
Made with salt and pepper, honey, Brussels sprouts, turnips, walnuts, butter or vegetable oil
Method: stovetop
Time: under 30 minutes
Wine And Honey-Glazed Brussels Sprouts
Made with cornstarch, soy sauce, Brussels sprouts, dry red wine, honey
Method: stovetop
Time: under 30 minutes
Brussels Sprouts And Rice Casserole
Made with margarine, water, milk, flour, non-stick cooking spray, white pepper, salt, long-grain white rice, prociutto or ham, breadcrumbs
Method: stovetop, oven
Time: 30-60 minutes
Fried Breaded Brussels Sprouts
Made with olive oil, garlic, black pepper, Brussels sprouts, unbleached flour, bread crumbs, eggs, egg whites, salt
Method: stovetop
Time: under 30 minutes
Brussels Sprouts with Balsamic Vinegar
Made with salt and freshly ground black pepper, butter, Brussels sprouts, olive oil, garlic, onion, balsamic vinegar
Method: stovetop
Time: under 30 minutes
Brussel Sprouts with Grapes and White Wine
Made with Tabasco sauce or white pepper, Brussels sprouts, chicken stock, green grapes, butter, white wine
Method: stovetop
Time: under 30 minutes
Brussels Sprouts Poached In Cider With Onions
Made with Brussels sprouts, apples, balsamic vinegar, olive oil, onion, salt, apple cider, black pepper, star anise
Method: stovetop
Time: 30-60 minutes
Thai-Style Brussels Sprouts
Made with Brussels sprouts, olive oil, fish sauce, roasted peanuts
Method: stovetop
Time: 30-60 minutes
Brussels Sprouts with Garlic Oil and Sherry Vinegar
Made with sherry vinegar, olive oil, garlic, Brussels sprouts, salt and pepper
Method: stovetop
Time: under 30 minutes
Brussels Sprouts With Bacon And Caraway Seeds
Made with black pepper, salt, bacon, Brussels sprouts, frozen Brussels sprouts, white wine vinegar, caraway seeds
Method: microwave
Time: under 30 minutes
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.