This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Brussels Sprouts Pie
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- #86008
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 prebaked pie crust (9" size)
1 package (1 pound size) Brussels sprouts, washed and cooked and chopped
2 1/2 cups skim milk
1/2 cup sugar
3 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt, or more to taste
1/4 teaspoon ground nutmeg
1 dash ground black pepper
chopped nuts for garnish (optional)
directions
Preheat oven to 425 degrees F. Spread chopped Brussels sprouts over bottom of pie crust.
In a medium bowl with wire whisk or hand beater, beat remaining ingredients, except nuts.
Place pie plate on cookie sheet or large pie plate or something you can lift easily and put on oven rack.
Pour custard mixture into pie crust over Brussels spouts slowly. Do not let it dribble over crust edge, it will burn.
Bake for 20-25 minutes until knife inserted about 1 inch from center comes out clean. Garnish with chopped nuts if you like. This reheats well.
added by
rcook
nutrition data
Nutritional data has not been calculated yet.
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