Brussels Sprouts With Bacon And Caraway Seeds

print recipe
email recipe
save recipe
add photo
add review
#86630

serves/makes:

ready in:
under 30 minutes

ingredients

6 ounces bacon, cut into 1/4" pieces
2 pounds Brussels sprouts, cooked almost through
OR
3 packages (10 ounce size) frozen Brussels sprouts, thawed under running water
1/4 cup white wine vinegar
1 tablespoon caraway seeds
1 teaspoon coarse (kosher) salt
black pepper, to taste

directions

Place bacon in a single layer in a 2 1/2 quart microwave safe casserole dish with a tight fitting lid. Cover loosely with paper toweling. Microwave at 100% power for 5 minutes 30 seconds or until done to taste. Remove from microwave.

Remove bacon from dish with a slotted spoon; set aside. Stir in Brussels sprouts, vinegar and caraway seeds into the casserole dish.

Cover with lid. Microwave at 100% power for 10 minutes, stirring once. Remove from microwave. Stir in bacon, salt and pepper. Serve immediately.

added by

warner

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.