Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Brussels Sprouts With Bacon And Caraway Seeds
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- #86630
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces bacon, cut into 1/4" pieces
2 pounds Brussels sprouts, cooked almost through
OR
3 packages (10 ounce size) frozen Brussels sprouts, thawed under running water
1/4 cup white wine vinegar
1 tablespoon caraway seeds
1 teaspoon coarse (kosher) salt
black pepper, to taste
directions
Place bacon in a single layer in a 2 1/2 quart microwave safe casserole dish with a tight fitting lid. Cover loosely with paper toweling. Microwave at 100% power for 5 minutes 30 seconds or until done to taste. Remove from microwave.
Remove bacon from dish with a slotted spoon; set aside. Stir in Brussels sprouts, vinegar and caraway seeds into the casserole dish.
Cover with lid. Microwave at 100% power for 10 minutes, stirring once. Remove from microwave. Stir in bacon, salt and pepper. Serve immediately.
added by
warner
nutrition data
Nutritional data has not been calculated yet.
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