Asparagus

This is a great way to cook fresh asparagus that isn't as tender to cook by other methods. It's perfect for those thicker stalks, just be sure to trim off the tough woody ends.

Method:   crock pot
Time:   2-5 hours

Made with black pepper, salt, asparagus, olive oil, balsamic vinegar, fresh rosemary, sugar

Method:   oven
Time:   under 30 minutes

Meet skillet asparagus: steamed in a pan with butter, sprinkled with salt and topped with melty Parmigiano-Reggiano for a side worthy of a steak.

Method:   stovetop
Time:   under 30 minutes

Made with hard-boiled eggs, salt and freshly ground black pepper, asparagus, kosher salt and freshly ground black pepper, lemon juice, shallot, Dijon mustard, hot sauce...

Method:   oven
Time:   under 30 minutes

Made with ground ginger, asparagus, almonds, salad oil, salt, black pepper, sugar

Method:   stovetop
Time:   under 30 minutes

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Made with butter, pecans, tarragon vinegar, asparagus

Method:   stovetop
Time:   under 30 minutes

Asparagus spears tossed in olive oil, salt and pepper roasted and topped with melty mozzarella and parmesan make a decadent side dish for...

Method:   oven
Time:   under 30 minutes

Made with black pepper, asparagus, butter, lemon, sesame seeds, kosher salt

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, salt, milk, cooked asparagus, cheddar cheese, onions, biscuit baking mix, eggs

Method:   oven
Time:   30-60 minutes

Made with sharp cheddar cheese, stuffing mix, asparagus, lemon, butter, cream of mushroom soup, half & half or milk, pimento

Method:   oven
Time:  

Made with butter, potato chips, Cheddar cheese, asparagus, cream of mushroom soup, chopped/minced pimiento, hard boiled eggs, sweet onion

Method:   oven
Time:   30-60 minutes

Made with salt and fresh ground pepper, asparagus, all-purpose flour, butter, milk, Swiss cheese

Method:   stovetop
Time:   under 30 minutes

Made with breadcrumbs, butter or margarine, all-purpose flour, milk, egg yolk, salt, red pepper, asparagus spears

Method:   stovetop, oven
Time:   30-60 minutes

Made with lime, asparagus, lemons, olive oil, sesame seeds, salt and pepper

Method:   oven
Time:   under 30 minutes

Made with seasoned olive oil, eggplant, asparagus

Method:   outdoor grill
Time:   30-60 minutes

Made with black pepper, fresh asparagus, red potatoes, olive oil, garlic, dried rosemary, dried thyme, kosher salt

Method:   oven
Time:   30-60 minutes

Made with Italian seasoning, onions, salt and pepper, asparagus, olive oil, garlic, mushrooms

Method:   stovetop
Time:   under 30 minutes

Made with pepper, green onions, spicy mustard, sour cream, mayonnaise, asparagus

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, asparagus, flour, beer, salt, pepper, garlic powder, seasoned salt and Italian seasoning

Method:   stovetop
Time:   under 30 minutes

Made with asparagus, olive oil, Parmesan cheese, white bread crumbs, margarine

Method:   oven
Time:   under 30 minutes

Made with Asiago cheese, asparagus, olive oil, black pepper, salt

Method:   oven
Time:   under 30 minutes

Made with salt and pepper, pumpkin, oil, garlic, scallions

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, asparagus, olive oil, salt, raspberry or Champagne vinegar, fresh raspberries or blackberries

Method:   oven
Time:   under 30 minutes

Made with herbes de Provence, black pepper, salt, leeks, walnut oil, portobello mushrooms, fresh asparagus, balsamic vinegar

Method:   oven
Time:   30-60 minutes

Made with asparagus, white wine, salt and pepper, butter, herbs

Method:   stovetop
Time:   under 30 minutes

Made with asparagus, shallots, margarine, salt and pepper, lemon zest

Method:   stovetop
Time:   under 30 minutes

Made with almonds, asparagus, olive oil, oranges, salt and pepper

Method:   oven, stovetop
Time:   under 30 minutes

Made with cheese, cream of mushroom soup, milk, buttery round crackers, asparagus, mushrooms, peas, butter

Method:   oven, stovetop
Time:   30-60 minutes

Made with asparagus spears, broccoli, orange juice concentrate, mayonnaise dressing, Dijon mustard, black pepper, orange peel

Method:   stovetop
Time:   under 30 minutes

Made with pepper, salt, lemon juice, lemon peel, carrots, asparagus, butter or margarine

Method:   stovetop
Time:   under 30 minutes