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Asparagus Steamed in Wine
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- #5629
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds fresh asparagus
white wine
salt and pepper
melted butter
fresh chopped herbs as desired
directions
Place asparagus in a cooking pot and add enough dry white wine to cover. Bring to a boil and gently cook until asparagus is almost tender.
Drain and let sit to finish cooking until fork tender. Add some melted butter and fresh chopped herbs or lemon slices as desired.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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