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Baked Asparagus Casserole
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- #60289
ingredients
crushed buttery round crackers (enough to cover bottom of casserole)
2 cans asparagus, drained
1 can mushrooms, drained
1 can peas, drained
1 stick butter
1 cup milk
2 cans cream of mushroom soup
1 cup grated cheese
directions
Place crushed crackers on bottom of casserole. Layer the drained asparagus, peas, and mushrooms on top of crackers.
In a saucepan, melt the butter. Mix butter, milk and cream of mushroom soup. Pour over top. Top with cheese.
Bake at 350 degrees F about 20 minutes.
added by
amplecook
nutrition data
Nutritional data has not been calculated yet.The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
November 22, 2012
Easy to make, came out great clear cut directions thanks