If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Baked Asparagus Casserole
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- #60289
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
crushed buttery round crackers (enough to cover bottom of casserole)
2 cans asparagus, drained
1 can mushrooms, drained
1 can peas, drained
1 stick butter
1 cup milk
2 cans cream of mushroom soup
1 cup grated cheese
directions
Place crushed crackers on bottom of casserole. Layer the drained asparagus, peas, and mushrooms on top of crackers.
In a saucepan, melt the butter. Mix butter, milk and cream of mushroom soup. Pour over top. Top with cheese.
Bake at 350 degrees F about 20 minutes.
added by
amplecook
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
November 22, 2012
Easy to make, came out great clear cut directions thanks