Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Grilled Asparagus and Eggplant Roll Ups
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- #38423
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 eggplant, ends trimmed, cut lengthwise in 1/2-inch thick slices
1 pound asparagus, ends trimmed
2 tablespoons seasoned olive oil
directions
Preheat grill on HIGH for 10 minutes.
Arrange eggplant slices on baking sheet; sprinkle with salt. Let stand 30 minutes. Pat with paper towel to remove moisture. Drizzle eggplant and asparagus with oil. Salt asparagus to taste.
Arrange vegetables on grill; cook about 2 minutes. Turn. Continue to grill until browned and pliable, about 2 minutes longer. Remove from grill and cool slightly.
To assemble, arrange asparagus spears on top of eggplant slices. Roll into bundles.
added by
FAKelco
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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