Seafood Dinners

Use mussels, clams, or a combination of the two in this perfectly seasoned seafood dish.

Method:   stovetop
Time:   under 30 minutes

Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin...

Method:   stovetop
Time:   30-60 minutes

The restaurant may be named after a different crustacean, but don't doubt that Red Lobster can whip up some fine fried shrimp. The only question is what...

Method:   stovetop
Time:   under 30 minutes

Can't make it to Maine for an authentic lobster roll? No problem, this cheater's version uses imitation crab meat instead of lobster.

Method:   stovetop
Time:   under 30 minutes

Crispy fried shrimp served with a perfectly balanced homemade sweet and sour sauce. No need for Chinese takeout - you can make your own authentic tasting version at home.

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

A light and fluffy casserole that brings out the crab flavor without overpowering it.

Method:   stovetop, oven
Time:   30-60 minutes

The sauce is key for these crispy, coconut-coated morsels. Sweet mango with a bite of jalapeno and a splash of Thai fish sauce make up the delightful dipping...

Method:   stovetop
Time:   under 30 minutes

A slow cooked version of authentic shrimp creole made with the holy trinity (celery, onion, bell pepper), tomatoes and tomato sauce, garlic, Tabasco, and shrimp all served...

Method:   crock pot
Time:   2-5 hours

Crispy batter-fried prawns make an addicting appetizer. A little sweet and sour sauce or spicy mayo would be perfect for dipping!

Method:   stovetop
Time:   2-5 hours

Crispy shrimp copycat from Bravo. Panko coated fried shrimp are standard; the real prize here is a creamy fire-roasted tomato dipping sauce.

Method:   stovetop
Time:   under 30 minutes

A sweet-and-sour meal of shrimp and rice, with a hint of spice. Bamboo shoots provide a crunch to every bite. This delicious and easy-to-make meal is perfect for lunch or dinner.

Method:   stovetop
Time:   under 30 minutes

Good bread, good wine, and a giant bowl of buttery mussels make for a feast that comes together in a snap.

Method:   stovetop
Time:   under 30 minutes

Oysters Rockefeller was created at Antoine's restaurant in New Orleans in 1899. This version uses the same original ingredients but with a simplified process.

Method:   oven
Time:   under 30 minutes

We love P.F. Chang's! And this copycat version of their kung pao shrimp is spot on!

Method:   stovetop
Time:   under 30 minutes

Fried shrimp are the perfect appetizer or party snack: delicious, dippable, and easy to pop! Serve them with the creamy, tangy mayo dipping sauce.

Method:   stovetop
Time:   under 30 minutes

Delicious shrimp just like they make it at American Grill. The secret is in the spice mix. Well-seasoned shrimp cooked with beer and butter will be your new...

Method:   stovetop
Time:   under 30 minutes

Deep fried shrimp are coated in mayonnaise, sweet Thai chili sauce, and sriracha to make a close copycat version of Bonefish Grill's popular recipe.

Method:   deep fryer
Time:   under 30 minutes

This dish features shrimp cooked in a flavorful blend of garlic, lemon juice, and spices, resulting in a quick and delicious seafood treat. Ideal for a speedy dinner or a tasty...

Method:   stovetop
Time:   under 30 minutes

High heat broiling is the key to some quick-cooked, delicious scallops. Lemon juice, butter, and paprika give the scallops some character. Serve with a risotto for a full-out fancy...

Method:   oven
Time:   under 30 minutes

Simple sushi rolls made with rice, cucumber, avocado, and crab meat.

Method:   stovetop
Time:   under 30 minutes

These savory Empanadas de Camarao (Shrimp Empanadas) are filled with a mixture of shrimp, hearts of palm, and tomatoes, then baked until golden brown. The...

Method:   stovetop, oven
Time:   1-2 hours

Simmered mussels in a white wine tomato sauce pair perfectly with pasta and some crusty bread for dipping.

Method:   stovetop
Time:   under 30 minutes

The fried clams from the Clam Box are a signature dish at the restaurant, and are served with a side of tartar sauce for dipping. They have a unique hint of sweetness that...

Method:   stovetop
Time:   under 30 minutes

Etouffee is a Cajun comfort staple. Crawfish or shrimp in a creamy sauce of celery, onion and mushroom soup poured over a scoop of rice pilaf, just like Joe's Crab...

Method:   stovetop
Time:   under 30 minutes

This stir-fried crab curry is a delicious and easy way to cook crab. The curry powder, fish sauce, and sugar give the dish a unique flavor that is both sweet...

Method:   stovetop
Time:   under 30 minutes