Unusual Recipes

If you're looking for a tasty new dish, look no further. This alligator meatball recipe will be the star (and talk) of your next dinner party.

Method:   stovetop
Time:   1-2 hours

Feeling adventurous? Try these battered and fried fresh cicadas for a crunchy snack. While you can catch them yourselves when in season, it's easier to buy them at an Asian...

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, red pepper flakes, onion powder, pigs feet, onion, ) beer, vinegar, garlic, hot sauce, salt

Method:   stovetop
Time:   over 5 hours

Sweet and sour style, stirred up with saucy pineapple and bell peppers, this gator tail could almost be mistaken for take-out.

Method:   stovetop, deep fryer
Time:   under 30 minutes

Modongo is a traditional Latin American dish that highlights the rich flavors of pork tripe combined with a colorful array of vegetables.

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Ready to cook something that's sure to be a conversation starter? This Texas Armadillo recipe brings a fun twist to dinner that your friends won't stop talking about.

Method:   stovetop
Time:   over 5 hours

Made with black peppercorns, olive oil, yellow onion, garlic, salt, thyme, rosemary

Method:   stovetop
Time:   over 5 hours

Made with chili powder, armadillo meat, olive oil, onion, garlic, cumin, paprika, celery salt, seasoned salt, jalapeno pepper

Method:   stovetop
Time:   1-2 hours

Made with whiskey, celery, sweet potatoes, possum, beer, Tabasco sauce, salt, onions, garlic, Worcestershire sauce

Method:   oven
Time:   over 5 hours

Made with alligator, leek, garlic, tarragon, lemon peel, dried thyme, white pepper, dried sage, all-purpose flour, white wine

Method:   crock pot
Time:   over 5 hours

Made with garlic, parsley, celery, fresh parsley, tomatoes, chicken stock, green onion, hot sauce, oregano, Cajun spices

Method:   stovetop
Time:   30-60 minutes

Made with tomato puree, paprika, pigs' feet, onions, garlic, green bell pepper, bay leaves, vinegar, red peppers, celery

Method:   stovetop
Time:   30-60 minutes

Made with cornmeal, eggs, oil or shortening, calf fries or bull oysters, salt, black pepper, beer

Method:   stovetop
Time:   30-60 minutes

Made with barbecue sauce, water, bell pepper, raccoon, sweet potatoes, onion, carrots, Worcestershire sauce, salt and pepper

Method:   oven
Time:   1-2 hours

Made with salt and pepper, Creole seasoning, green bell pepper, fresh tripe, butter or margarine, onions, garlic, ham, tomatoes

Method:   stovetop
Time:   over 5 hours

Made with rice, hot sauce, squirrels, onions, green bell pepper, potatoes, celery, chili powder, salt and pepper

Method:   stovetop
Time:   1-2 hours

Made with onions, bell pepper, celery, salt, cayenne pepper, black pepper, garlic powder, water, chicken bouillon cubes, parsley

Method:   stovetop
Time:   under 30 minutes

Made with pepper, rattlesnake, flour, cracker crumbs, cornmeal, milk, egg, garlic powder, salt

Method:   stovetop
Time:   under 30 minutes

Made with cayenne pepper, split pig feet, pickle juice, brown sugar, cider vinegar, ground cloves, salt, black pepper

Method:   stovetop
Time:   30-60 minutes

Made with onions, tomatoes, habanero chiles, garlic, fresh ginger, ground coriander, cumin, curry powder

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, salt, crushed and dried red peppers, chitterlings, onions, celery, garlic, potato

Method:   stovetop
Time:   over 5 hours

Made with thyme, alligator tail, lemon, paprika, garlic powder, salt, white pepper, oregano, black pepper

Method:   oven, outdoor grill
Time:   30-60 minutes

Made with salt, pepper and cayenne, tomatoes, celery, alligator meat, butter, green onions, parsley, garlic

Method:   stovetop
Time:   1-2 hours

Made with lettuce, egg, cornstarch, sugar, soft shell cicadas, peanuts, balsamic vinegar, soy sauce, fresh ginger, chili paste

Method:   stovetop
Time:   under 30 minutes

Made with pigs' tails, salt, cabbage, onions, bell pepper, garlic powder, red or black pepper

Method:   stovetop
Time:   30-60 minutes