If you're looking for a tasty new dish, look no further. This alligator meatball recipe will be the star (and talk) of your next dinner party.
Method: stovetop
Time: 1-2 hours
Unusual Recipes

Looking for something unusual for dinner? Take a walk on the wild side with cicadas, raccoon, armadillo, alligator, muskrat or rattlesnake. Lots of "interesting" recipes to choose from
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Alligator Meatballs
Fried Soft-Shelled Cicadas
Feeling adventurous? Try these battered and fried fresh cicadas for a crunchy snack. While you can catch them yourselves when in season, it's easier to buy them at an Asian...
Method: stovetop
Time: under 30 minutes
Spicy Souse Meat
Made with black pepper, red pepper flakes, onion powder, pigs feet, onion, ) beer, vinegar, garlic, hot sauce, salt
Method: stovetop
Time: over 5 hours
Louisiana Sweet and Sour Alligator
Sweet and sour style, stirred up with saucy pineapple and bell peppers, this gator tail could almost be mistaken for take-out.
Method: stovetop, deep fryer
Time: under 30 minutes
Modongo
Modongo is a traditional Latin American dish that highlights the rich flavors of pork tripe combined with a colorful array of vegetables.
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Texas Armadillo
Ready to cook something that's sure to be a conversation starter? This Texas Armadillo recipe brings a fun twist to dinner that your friends won't stop talking about.
Method: stovetop
Time: over 5 hours
Armadillo Chili
Made with chili powder, armadillo meat, olive oil, onion, garlic, cumin, paprika, celery salt, seasoned salt, jalapeno pepper
Method: stovetop
Time: 1-2 hours
Deep-Fried Pig's Feet
Made with black peppercorns, olive oil, yellow onion, garlic, salt, thyme, rosemary
Method: stovetop
Time: over 5 hours
Slow Cooker Lemon-Herb Alligator Stew
Made with alligator, leek, garlic, tarragon, lemon peel, dried thyme, white pepper, dried sage, all-purpose flour, white wine
Method: crock pot
Time: over 5 hours
Alligator Jambalaya
Made with garlic, parsley, celery, fresh parsley, tomatoes, chicken stock, green onion, hot sauce, oregano, Cajun spices
Method: stovetop
Time: 30-60 minutes
Pigs Feet In Tomato Sauce
Made with tomato puree, paprika, pigs' feet, onions, garlic, green bell pepper, bay leaves, vinegar, red peppers, celery
Method: stovetop
Time: 30-60 minutes
Baked Possum
Made with whiskey, celery, sweet potatoes, possum, beer, Tabasco sauce, salt, onions, garlic, Worcestershire sauce
Method: oven
Time: over 5 hours
Squirrel Mulligan
Made with rice, hot sauce, squirrels, onions, green bell pepper, potatoes, celery, chili powder, salt and pepper
Method: stovetop
Time: 1-2 hours
Barbecue Raccoon
Made with barbecue sauce, water, bell pepper, raccoon, sweet potatoes, onion, carrots, Worcestershire sauce, salt and pepper
Method: oven
Time: 1-2 hours
Texas Mountain Calf-Fries
Made with cornmeal, eggs, oil or shortening, calf fries or bull oysters, salt, black pepper, beer
Method: stovetop
Time: 30-60 minutes
Tripe Creole
Made with salt and pepper, Creole seasoning, green bell pepper, fresh tripe, butter or margarine, onions, garlic, ham, tomatoes
Method: stovetop
Time: over 5 hours
Alligator Grand Chenier
Made with onions, bell pepper, celery, salt, cayenne pepper, black pepper, garlic powder, water, chicken bouillon cubes, parsley
Method: stovetop
Time: under 30 minutes
Deep-Fried Rattlesnake
Made with pepper, rattlesnake, flour, cracker crumbs, cornmeal, milk, egg, garlic powder, salt
Method: stovetop
Time: under 30 minutes
Crocodile Chile Curry (Kenya)
Made with onions, tomatoes, habanero chiles, garlic, fresh ginger, ground coriander, cumin, curry powder
Method: stovetop
Time: 30-60 minutes
Chitterlings
Made with black pepper, salt, crushed and dried red peppers, chitterlings, onions, celery, garlic, potato
Method: stovetop
Time: over 5 hours
Pickled Pig Feet
Made with cayenne pepper, split pig feet, pickle juice, brown sugar, cider vinegar, ground cloves, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Philip's Pigtails And Cabbage
Made with pigs' tails, salt, cabbage, onions, bell pepper, garlic powder, red or black pepper
Method: stovetop
Time: 30-60 minutes
Grilled Cajun Style Gator Tail
Made with thyme, alligator tail, lemon, paprika, garlic powder, salt, white pepper, oregano, black pepper
Method: oven, outdoor grill
Time: 30-60 minutes
Fred's Muskrat
Made with tomato soup, black pepper, salt, muskrats, bacon, celery, onions, oleo, cayenne pepper
Time: 2-5 hours
Calf's Head
Made with celery root, calf's head, onion, bay leaf, whole cloves, salt
Method: stovetop
Time: 2-5 hours
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.





























