Who knew politics could taste this good? Dive into Jimmy Carter's peanut butter pie for a sweet celebration that rivals the best campaign promises.
Time: 2-5 hours
President's Day
Celebrate United States history with some tasty recipes from some of our past Presidents and other political figures. President's Day is always celebrated on the third Monday in February. George Washington was known for his eggnog recipe and Mamie Eisenhower for her fudge. But did you know that Thomas Jefferson had a favorite Chicken Fricassee recipe?
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Jimmy Carter's Peanut Butter Pie
John Kennedy's White House Fettuccine
Good enough for the White House, good enough for your house. Fettuccine and butter-sauteed shallots with sour cream, parmesan and half and half makes a creamy...
Method: stovetop
Time: under 30 minutes
Lady Bird Johnson's Lemon Squares
This first lady was known for her efforts in beautifying the nation's cities and highways. She also was known for her lemon squares, made with fresh lemon juice and...
Method: oven
Time: 30-60 minutes
Bess Truman's Ozark Pudding
Ever wanted to taste a piece of history? Bess Truman's Ozark pudding is your ticket to a nostalgic dessert adventure, blending apples, nuts, and just the right amount of...
Method: oven
Time: 30-60 minutes
Thomas Jefferson's Chicken Fricassee
Thomas Jefferson (and his personal chef) were quite instrumental in helping to bring French cuisine to America. This recipe for chicken fricassee is classic French...
Method: stovetop
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Mary Todd Lincoln's Vanilla Almond Cake
Made with vanilla extract, cake flour, baking powder, milk, almonds, egg whites, sugar, water, cream of tartar
Method: oven, stovetop
Time: 1-2 hours
Laura Bush's Cowboy Cookies
Foolproof and delicious cookies. You can substitute other add-ins like raisins, flavored chips, or walnuts - just be sure to keep the total add-in amount to 10 cups or less.
Method: oven
Time: 30-60 minutes
Jackie Kennedy's Beef Stroganoff
The trick to this recipe in the sauce: a roux with beef broth, sour cream, and tomato juice makes it extra rich and creamy. For the classic approach, serve over egg...
Method: stovetop
Time: 2-5 hours
Eisenhower's Beef Stew
Ever wonder what a hearty meal tastes like? Try this delicious beef stew inspired by Eisenhower himself. It's comfort food at its best, with a historic twist.
Method: stovetop
Time: 1-2 hours
Mamie Eisenhower's Sugar Cookies
Create memories with Mamie Eisenhower's classic sugar cookies. This easy-to-follow recipe yields perfectly soft, buttery cookies, ideal for holidays or family...
Method: oven
Time: 1-2 hours
Mamie Eisenhower's Million Dollar Fudge
Unleash your inner First Lady with Mamie Eisenhower's Million Dollar Fudge. It's so rich, you might just feel like a part of presidential history with every...
Method: stovetop
Time: 30-60 minutes
Copycat Lady Bird Johnson's Famous Lemon Cake
The key to this luscious lemon cake? Zest and juice in the cake and the icing for a double dose of citrus. Great option for those who don't usually go for...
Method: oven
Time: 1-2 hours
Gerald and Betty Ford's Blu' Nana Bread
Made with salt, baking powder, sugar, butter, eggs, vanilla extract, flour, bananas, allspice, baking soda
Method: oven
Time: 1-2 hours
Mamie Eisenhower's Marble Cookies
Made with pecan halves, salt, semisweet chocolate chips, pecans, butter, sugar, vanilla extract, flour
Method: oven
Time: 1-2 hours
Nancy Reagan's Onion Wine Soup
Creamy onion soup is perfect for an elegant starting course. Elegant enough to grace the tables of the White House, apparently, so definitely good enough for the rest of...
Method: stovetop
Time: 1-2 hours
JFK's Favorite Waffles
Tired of the same old waffles? This is a delicious and easy to make breakfast option. Serve with a variety of sweet toppings.
Method: waffle maker
Time: under 30 minutes
Pat Nixon's White House Cookies
Made with cake flour, sugar, butter, vanilla extract, lemon rind, eggs
Method: oven
Time: 1-2 hours
Lyndon Johnson's Favorite Barbecue Sauce
The 36th president was a native Texan so he knew his way around barbecue sauce. Try this simple sauce on chicken or ribs.
Method: stovetop
Time: under 30 minutes
Washington's Cherry Pie
Cherries are baked in a custard-like filling and topped with meringue. You can substitute frozen cherries for the canned, just thaw and drain them well.
Method: oven
Time: 1-2 hours
Bill Clinton's Tuna Salad Sandwich
Who doesn't want to dine like a president? If Bill likes his tuna on whole wheat with relish, dijon, and hard-boiled eggs, it's gotta be good. No oval office required...
Time: under 30 minutes
Hillary Clinton's Chocolate Chip Cookies
Made with flour, salt, baking soda, shortening, brown sugar, sugar, eggs, vanilla extract, oats, semisweet chocolate chips
Method: oven
Time: under 30 minutes
President Reagan's Favorite Homemade Chili
Made with garlic, chili powder, ground beef, pinto beans, sugar, bay leaf, whole tomatoes, beef base, salt, red wine
Method: stovetop
Time: 1-2 hours
Nancy Reagan's Vienna Bars
Made with nuts, egg whites, butter, sugar, egg yolks, all-purpose flour, salt, strawberry or raspberry jelly
Method: oven
Time: 30-60 minutes
Ronald Reagan's Rancho California Rice
Made with Cheddar cheese, green chiles, onion, butter, rice, sour cream, cottage cheese, bay leaf, salt and pepper
Method: oven, stovetop
Time: 30-60 minutes
Abraham Lincoln's Scalloped Oysters
Made with Worcestershire sauce, sherry, butter, cracker crumbs, oysters, black pepper, cream
Method: oven
Time: under 30 minutes
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.