Mamie Eisenhower's Sugar Cookies

If the dough is too sticky after chilling, dust it with a little more flour while rolling it out.

Use different cookie cutter shapes to make the cookies fun for different occasions.

For added flavor, add some lemon or orange zest to the dough.

If using colored sugar, add it right before baking to make sure it sticks well to the cookie surface.

Keep an eye on baking times, as ovens can vary; check the cookies a couple of minutes before the recommended time.

Let cookies cool completely on the wire rack before frosting or storing.

Add mix-ins like chocolate chips, walnuts, or dried fruit for added texture and flavor.

What makes Mamie Eisenhower's sugar cookies different from other sugar cookie recipes?

Mamie Eisenhower's sugar cookie recipe is known for its rich, buttery flavor and soft texture, which comes from the use of egg yolks and a careful mixing method that incorporates air into the batter.

Can I use a different type of sugar, like brown sugar?

You can use brown sugar, but it will change the flavor and texture of the cookies, making them more chewy and adding a slight molasses flavor. You may need to adjust the amount of sugar used in the recipe.

What is the purpose of chilling the cookie dough?

Chilling the dough helps to firm up the butter, making it easier to roll out and cut. It also prevents the cookies from spreading too much during baking, resulting in a thicker, softer cookie.

How can I tell when the cookies are done baking?

The cookies are done when the edges are lightly golden and the centers appear set but may still look a bit soft. They will continue to firm up as they cool.

Can I freeze the cookie dough?

You can freeze the cookie dough. Wrap it tightly in plastic wrap or store it in an airtight container for up to 3 months. Thaw in the refrigerator before rolling out and baking.

Is there a way to make these cookies gluten-free?

You can use a gluten-free all-purpose flour blend as a substitute for regular flour. Make sure it contains a stabilizer like xanthan gum for the best texture.

Can I add other flavors like almond or lemon extract?

You can replace or supplement the vanilla extract with almond or lemon extract to add a different flavor to the cookies.

What type of frosting works well for these cookies?

Buttercream frosting, royal icing, or a simple powdered sugar glaze works beautifully on these cookies.

How should I store the cookies once they are baked?

Store the cookies in an airtight container at room temperature for up to a week. For longer freshness, you can refrigerate or freeze them.

Mixing Bowl: For combining the butter and sugar and mixing in the other ingredients.

Electric Mixer: For beating the butter and sugar together until fluffy and mixing in the egg yolks, vanilla extract, and dry ingredients.

Measuring Cups and Spoons: For measuring ingredients such as sugar, flour, and baking powder.

Sifter: Used for sifting together the flour, salt, and baking powder, which helps to aerate the dry ingredients for a lighter cookie texture.

Rolling Pin: For rolling out the cookie dough to an even thickness before cutting with cookie cutters.

Cookie Cutters: To cut the rolled-out cookie dough into desired shapes before baking.

Baking Sheet: A flat surface to hold the cookies while they bake in the oven.

Cooling Rack: For transferring the cookies after baking to allow them to cool completely.

Airtight Container: For storing the cooled cookies.

Spiced Hot Cocoa: Pair these cookies with a warm mug of spiced hot cocoa for a cozy treat.

Vanilla Ice Cream: Serve with a scoop of vanilla ice cream for an easy dessert.

Lemon Glaze: Drizzle a simple lemon glaze over the baked cookies for a refreshing twist. The bright citrusy flavor will contrast with the buttery sweetness.

Coffee: Enjoy the cookies with a cup of coffee or espresso. The bitterness of the coffee enhances the buttery sweetness.

Chocolate Dipping Sauce: Melting some chocolate to dip the cookies in adds an indulgent touch.

Colored Sprinkles: Finish the cookies with a fun sprinkle of colored sprinkles before baking. Not only do they add visual appeal, but the slight crunch also brings a delightful textural contrast to the softness of the cookie.

Pumpkin Spice Cream: Serve with a whipped pumpkin spice cream for a seasonal touch.

Nutella Swirl: Spread Nutella on top of the cookies for an extra layer of flavor.