This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Recreate the classic Archway soft sugar cookies at home with this easy-to-follow copycat recipe. Made with simple ingredients and a hint of nutmeg, these cookies are perfectly soft and sweet.
2 cups sugar
1 cup butter
3 eggs
1 teaspoon vanilla extract
1 cup milk
4 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon baking powder
Beat sugar and butter well to creamy mixture. Add eggs and vanilla; beat well. Slowly add and beat milk.
Stir in and mix well remaining ingredients. You may sift some of the flour with baking soda and powder to make sure there are no lumps. Store cookie dough in refrigerator overnight.
Roll on floured surface; work quickly and keep dough cold. Roll to 1/4-inch thickness and cut with cutter. Sprinkle top with sugar.
Bake at 400 degrees F for 10 minutes on top rack. Remove from cookie sheet immediately.
msgail
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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reviews & comments
March 15, 2020
I really was hoping these would be like the Archway Bell & Stars cookies I had over Christmas, and I think I followed the recipe to a T since it is such a simple recipe to begin with, so that's a plus. Unfortunately, the cookies look like and tase like vanilla wafers to me. Which is fine, and in the end they are edible. Not sweet at all and the dough is really hard to roll, making my Mother-in-Law think I should throw more flower into the refrigerated dough. I don't know what went wrong. I probably will look for another recipe to try instead of this one.
November 5, 2019
I love the sugar cookies thank u