A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Who doesn't want to dine like a president? If Bill likes his tuna on whole wheat with relish, dijon, and hard-boiled eggs, it's gotta be good. No oval office required to enjoy this recipe.

1 teaspoon mustard, (regular)
1 can (6.5 ounce size) tuna, drained
1 tablespoon mayonnaise
1 egg, hard cooked and chopped
1/2 teaspoon salt
1 teaspoon onion, finely chopped
4 slices whole wheat bread
1 tablespoon celery, finely chopped
1 tomato, sliced
1 teaspoon pickle relish
2 lettuce leaves
1 teaspoon Dijon mustard
In a medium bowl place tuna, egg, onion, celery, pickle relish, mustards, mayonnaise and salt. With a fork, combine all ingredients well.
Spread tuna mixture on half the bread slices, cover with tomato slices and lettuce and top with remaining bread slices.
moonshine
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).


Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments