A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
JFK's Favorite Waffles
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- #14315
Tired of the same old waffles? This is a delicious and easy to make breakfast option. Serve with a variety of sweet toppings.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon sugar
8 tablespoons butter, softened
2 egg yolks
1 teaspoon salt
1 cup sifted flour
1 cup milk or buttermilk
2 stiffly beaten egg whites
4 teaspoons baking powder
1/2 tablespoon sugar
1/2 tablespoon ground cinnamon
directions
Grease and preheat the waffle iron as recommended by the machine manufacturer.
In a mixing bowl, combine the sugar and butter. Beat on medium speed with an electric mixer until creamy. With the mixer running, add the egg yolks one at a time. Beat well. Again with the mixer running, add the salt and flour alternately with the milk. Scrape down the sides as needed.
Fold in the egg whites, baking powder, sugar, and cinnamon by hand.
Add the batter to the waffle iron in the amount recommended by the machine manufacturer. Close the waffle maker and cook for 2 minutes or until done.
Serve with favorite toppings like butter, syrup, jam, honey, fruit sauce, chocolate, etc.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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