Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

Club soda has long been a secret ingredient in making waffles and pancakes extra fluffy. This recipe simplifies the process even more by using Bisquick baking mix for a no-fuss breakfast.
2 cups Bisquick baking mix
1 egg, lightly beaten
3 tablespoons oil
1 1/3 cup club soda
Preheat and grease waffle iron.
Combine the bisquick, egg, and oil in a bowl until mixed. Slowly stir in the club soda until smooth.
Add the batter to the waffle iron and cook as directed by manufacturer. Serve waffles immediately or let cool and then freeze, well-wrapped, for up to a month.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
May 12, 2021
Added a splash of vanilla to the batter. Delish!
September 6, 2008
The waffles, while not incredibly flavorful, are nice and light and an absolute breeze to make. I'd recommend this for anyone just looking for an easy saturday morning waffle recipe.