It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pizza Waffles
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- #73352
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 can (8 ounce size) tomato sauce
1 cup grated Parmesan cheese
1 teaspoon dried oregano leaves
1/4 cup water
1/2 cup nonfat dry milk
1 1/4 cup water
2 cups biscuit baking mix
2 tablespoons vegetable oil
1 egg
1 tablespoon instant minced onion
1/8 teaspoon garlic powder
1 teaspoon dried oregano leaves
directions
Mix tomato sauce, Parmesan cheese, oregano and water in 1 quart saucepan. Heat over medium heat, stirring constantly, until cheese is melted and sauce is bubbly, about 5 minutes.
Heat waffle iron. Mix dry milk and water. Beat in rest of ingredients until smooth.
Pour batter from cup onto center of hot waffle iron. Cook until steaming stops. Remove waffles carefully with fork. Top with sauce.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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reviews & comments
March 26, 2010
Our solution to National Waffle Day plus our tradition of pizza on Fridays. I included 1/3c Asiago cheese b/c we were low on Parm cheese. The waffles turned out well. Hubby didnt like the dish because the sauce was too overwhelming and the dish tasted "boxed". My toddlers and I liked it OK. I would use less cheese next time in the sauce or just use prepared pizza sauce. We like trying new recipes so it was worth the experience.