Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Healthier Oatmeal Waffles
- add review
- #16848
If you're looking for a healthier take on waffles, give these oatmeal waffles a try. They're packed with healthy ingredients that are sure to please even the pickiest of eaters.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 cups rolled oats
2 cups water
1 medium banana, peeled and sliced
1 tablespoon honey
1/4 teaspoon salt
1 teaspoon vanilla extract
directions
Preheat the waffle iron as directed by the manufacturer. Grease the iron if necessary.
Combine the oats, water, banana, honey, salt, and vanilla in a blender. Process until smooth, scraping down the sides of the blender container as needed.
Let the waffle batter stand for 3 minutes. If it is too thick, add additional water.
Fill the waffle grids with the batter (amount will depend on the size of the waffle iron) and cook until golden brown and steam is coming from the waffles.
Remove the oatmeal waffles carefully and serve hot with desired toppings.
nutrition data
404 calories, 5 grams fat, 77 grams carbohydrates, 14 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
October 16, 2016
I skipped the vanilla but topped mine with strawberries, blueberries, and pure maple syrup-- thought it was delish!
August 5, 2011
I was really thankful to come upon this recipe! I am out of eggs, bread and milk, and I needed to come up with breakfast for my family of 5. The kids loved these, and all 3 gobbled them up. They were super easy to make, and I liked the simple ingredients. The problem was that they didn't seem to get cooked all the way through. It wasn't bad; just didn't ever get to the waffle texture that I like- even when I cooked one for an extra long time. They also didn't have much flavor. They worked GREAT in a pinch, and they kiddos ate them with no problems, but I wouldn't serve them to guests or tell anyone how great they were. Just an easy recipe when you're out of eggs :)