Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Nutty Raisin Bran Waffles
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- #57676
How has the breakfast combination of cereal and waffles not taken the world by storm earlier? Throwing in nuts and raisins keeps every bite of the waffles interesting and helps make this an impressively balanced breakfast.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 cup all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
1 1/2 tablespoon sugar
2 cups bran cereal flakes
3 eggs
2 1/4 cups milk
1/3 cup vegetable oil
1/2 cup finely chopped pecans
3/4 cup raisins
directions
Preheat a waffle iron as directed by the manufacturer.
In a bowl, mix together the flour, baking powder, salt, sugar, and bran flakes. Set aside.
In another bowl, beat together the eggs, milk, and oil. Mix until well blended. While stirring, add the egg mixture to the flour mixture and mix until smooth.
Fold in the pecans and raisins.
Spoon the batter onto the heated waffle iron and bake until done. Repeat with remaining batter. Keep the waffles warm while preparing the remaining waffles.
Serve the waffles warm with desired toppings.
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
October 16, 2009
Very good. I added 1tsp. pumpkin pie spice which I made up from equal parts ginger, nutmeg, cinammon, and cloves. Out of pecans, so used walnuts. Have made these several times now and never disappointed. Freeze very well too.