What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

These are some wonderful waffles. Flour, sugar and eggs help make up a simple shortbread batter that's ready to scoop straight onto the waffle iron. Top with butter and maple syrup or turn it into an ice cream sandwich.
1 3/4 cup unbleached all-purpose flour
1 cup sugar
4 large eggs
1 cup unsalted butter, at room temperature
1 dash fresh lemon juice
Sift the flour and sugar together into a large bowl.
In a separate medium bowl, beat the eggs with an electric beater until fluffy. Add the eggs to the flour-sugar mixture, and beat together until just combined. Add the butter and lemon juice, and mix until smooth. Do not over-mix. The batter will be very thick.
Use an ice cream scoop or a 1/3 cup measuring scoop to dollop the batter onto a heated waffle iron. Cook until golden.
MollyHill
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
This recipe looks great, but it is pretty high in sugar. Would you say it is more of a dessert waffle than a breakfast waffle? I see ice cream sandwiches in my future!
You can serve it for breakfast or dessert, whatever your preference.
February 16, 2015
What a fantastic recipe! Thank you so much for sharing it!