It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Crisp Banana Waffles
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- #59906
Delicious weekend brunch recipe (but easy enough for weekday breakfasts too!)
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
2 eggs, separated
1 cup milk
1 cup mashed banana
6 tablespoons butter, melted
directions
In a small bowl, stir together the flour, baking powder, salt, cinnamon, nutmeg, and sugar.
In another bowl, whisk together the egg yolks and milk. While stirring, slowly add the flour mixture. Mix until just blended.
Fold the mashed banana and melted butter into the batter.
In another bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the batter.
Heat the waffle maker as directed by the manufacturer. Add the waffle batter and cook as directed by the manufacturer. Remove the waffle and repeat with the remaining batter.
Serve the crisp banana waffles warm with any desired toppings.
nutrition data
421 calories, 22 grams fat, 48 grams carbohydrates, 9 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
July 2, 2013
Good dense waffles just how I like them. Banana flavor was about right.
January 20, 2008
A little heavy for a waffle but I am not sure that can be helped since bananas make batter heavy. Great flavor and I will make again...as waffles and as pancakes. They were the best banana pancakes I have ever made. Walnuts are a good addition to the recipe also.
January 7, 2007
Hey! This is good! ^^ I made it for my mother who was very picky and she loved them.
December 18, 2006
Num!! Great waffles, banana flavor is subtle but evident - waffles are fluffy with a crisp exterior and not chewy. Served with maple syrup - will definitely make again (and again!)