Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Buttermilk Pecan Waffles
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There's nothing quite like a stack of hot, fresh buttermilk pecan waffles to start your day off right.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 eggs
2 cups buttermilk
1/2 cup butter or margarine, melted
3 tablespoons chopped pecans
directions
Combine the flour, baking powder, baking soda and salt. Set aside.
In a mixing bowl, beat eggs until light. Add buttermilk and mix well. Add dry ingredients and beat until batter is smooth.
Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans.
Bake according to manufacturer's directions until golden brown. Repeat until batter and pecans are gone.
added by
dbower
nutrition data
593 calories, 33 grams fat, 56 grams carbohydrates, 17 grams protein per serving.
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reviews & comments
October 27, 2013
I too finely chopped the pecans and added them to the batter. Nice flavor--not your run of the mill waffles!
May 30, 2008
Absolutely fabulous. My family loves them no matter how often I serve. Recently visiting friends agreed these waffles are the BEST they have ever eaten.
February 4, 2008
Got rave reviews--I did make a few changes, though: * Added 2 ts of vanilla extract * Chopped pecans were added to batter, not sprinkled on top * After all waffles were made, warmed them in a 200 F oven for 5 minutes prior to serving--makes them crispy