A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hillary Clinton's Chocolate Chip Cookies
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- #35308
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 cup flour
1 teaspoon salt
1 teaspoon baking soda
1 cup vegetable shortening
1 cup brown sugar, firmly packed
1/2 cup sugar, granulated
1 teaspoon vanilla extract
2 eggs
2 cups oats, rolled, old fashioned
1 package semisweet chocolate chips
directions
Preheat oven to 350 degrees F. Brush baking sheets lightly with vegetable oil.
Combine flour, salt and baking soda on waxed paper.
Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat till light and fluffy. Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
Drop batter by rounded teaspoonfuls onto baking sheets. Bake in 350 degrees F oven for 8-10 minutes or until golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.
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nutrition data
79 calories, 4 grams fat, 10 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
September 21, 2007
These are the most fantastic chocolate chip cookies I have ever had. They are better than anything I have made or purchased.