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Mamie Eisenhower's Marble Cookies

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  • #37737

serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

1 review

ingredients

12 ounces semisweet chocolate chips
2 cups chopped pecans
2 cups unsalted butter
1 1/3 cup sugar, plus more for sprinkling
2 teaspoons vanilla extract
4 cups good-quality flour
1/2 teaspoon salt
48 pecan halves

directions

Heat oven to 375 degrees F. Melt chocolate chips in microwave on the defrost setting (30% power) for 1 to 2 minutes. Stir. If needed, microwave 1 to 2 minutes more, just until chips are melted. Stir in chopped pecans. Set aside.

In a large bowl, beat butter until smooth. Add 1 1/3 cups sugar gradually, beating until mixture is fluffy. Beat in vanilla.

In a separate bowl, stir together flour and salt. Add flour mixture gradually to butter mixture. Add chocolate and pecan mixture in thirds, streaking it through the batter with a long-pronged fork. Be careful to keep the two colors as separate as possible, thus marbleizing.

Scoop or spoon dough onto ungreased cookie sheets. Press a pecan half into the center of each cookie. Sprinkle lightly with sugar. Bake 16 minutes or until cookies begin to brown around the edges.

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nutrition data

204 calories, 14 grams fat, 19 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie REVIEW:

    these are rich but aboslutely delicious! It has become a family traditional Christmas favorite!

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