CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Mary Todd Lincoln's Vanilla Almond Cake

  • print recipe
  • save recipe
  • add photo
  • add review
  • #35709

serves/makes:
  
ready in:
  1-2 hrs
Rating: 4/5

1 review
1 comment

ingredients

1 1/2 cup granulated sugar
1 cup butter
1 teaspoon vanilla extract
2 3/4 cups sifted cake flour
1 teaspoon baking powder
1 1/3 cup milk
1 cup almonds, finely chopped
6 egg whites, stiffly beaten

White Frosting

1 cup sugar
1/3 cup water
1/4 teaspoon cream of tartar
1 dash salt
2 egg whites
1 teaspoon vanilla extract

directions

Cream together sugar, butter, and vanilla extract.

Stir together the cake flour and baking powder; add to creamed mixture alternately with milk. Stir in almonds. Gently fold in the egg whites. Pour into two greased and lightly floured 9 x 1 1/2-inch round baking pans. Bake at 375 degrees F for 28 to 30 minutes. Cool 10 minutes; remove from pans. Fill and frost with White Frosting.

White Frosting: In a saucepan, combine sugar, water, cream of tartar and salt. Bring mixture to boiling, stirring until the sugar dissolves.

In mixing bowl place egg whites; very slowly pour the hot sugar syrup over, beating constantly with electric mixer until stiff peaks form, about 7 minutes. Beat in vanilla extract.

added by



nutrition data

487 calories, 23 grams fat, 65 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


share on facebook share on twitter share on pinterest


reviews & comments

  1. Heide Olson

    It looks delicious and I will be trying it. I am teaching a class on Mary Todd Lincoln and plan to make the cake and have a little strawberry party. I notice the image that you have for young Mary Todd Lincoln is incorrect. I believe that's the image of her cousin Elizabeth Grimsley who visited Mary in Springfield.

  2. JennLynnPrin REVIEW:

    This was a fairly easy cake to make, and I halved the recipe to just make one layer. We love almonds, so it was a nice change of pace from the normal cake. It also cuts very nicely (not messy). My children did not fall in love with it, but I will be making it again for my adult friends. We had fun making it to honor Lincoln on President's Day!

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.