Lamb Stews

A yogurt marinade with cinnamon and cardamom gives the lamb a warm savor while cayenne, ginger and garam masala finish off this comforting curry with some...

Method:   pressure cooker
Time:   over 5 hours

Lamb, herbs, and a load of veggies like parsnips and potatoes stew together in the crockpot for a savory treat. Best washed down with a pint of Guinness.

Method:   crock pot, stovetop
Time:   over 5 hours

Forget the pot of gold; this Irish Whiskey lamb stew is where the real treasure's at. Lamb, whiskey, and a bit of culinary magic. Cheers to that!

Method:   stovetop
Time:   1-2 hours

Lamb stew gets a berry-licious upgrade in this cranberry-infused creation, a culinary twist that's sure to become a cold-weather favorite.

Method:   stovetop
Time:   1-2 hours

This slow-cooked savory and sweet dish combines tender lamb with dried apricots and spices, creating a complex and satisfying taste that is sure to impress.

Method:   stovetop, crock pot
Time:   over 5 hours

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Lamb is slowly cooked with onion, garbanzo beans (or other white bean), and spinach in a light broth to make a delicious stew.

Method:   stovetop
Time:   1-2 hours

Made with lamb shoulder, garlic, fresh rosemary, white wine, olive oil, onion, salt and freshly ground black pepper, sweet paprika, roasted red bell peppers, tomato

Method:   stovetop
Time:   2-5 hours

Made with yellow onion, red bell pepper, yellow bell pepper, celery leaves, garlic, tomatoes, Dijon mustard, dry mustard, fresh rosemary, fresh thyme

Method:   stovetop
Time:   2-5 hours

Made with flour, lamb, potatoes, salt, water, carrots, pepper, onions

Method:   pressure cooker
Time:   30-60 minutes

Made with coconut milk, ground coriander, ground turmeric, ground cumin, ground fennel or seeds, ground cinnamon, whole star anise, fish sauce, sweet soy sauce, kaffir lime...

Method:   stovetop, oven
Time:   over 5 hours

Made with cinnamon, ginger root, garlic, lamb, cumin, chili powder, paprika, ground coriander, yogurt, salt

Method:   stovetop
Time:   1-2 hours

Made with lemon juice, salt, cubed lamb or beef, lamb shank, garlic, water, tomato, frozen okra, tomato sauce

Method:   stovetop
Time:   1-2 hours

Made with sugar, lamb stew meat, butter, onion, curry powder, flour, lentils, tart apples, bell pepper, carrots

Method:   stovetop, crock pot
Time:   over 5 hours

Made with onion, garlic, carrots, celery root, tomatoes, acorn squash, chicken broth, whole pumpkin, Basmati rice, salt

Method:   stovetop, oven
Time:   2-5 hours

Made with onions, garlic, carrots, turnips, thyme, black pepper, rosemary, chicken stock, all-purpose flour

Method:   crock pot, stovetop
Time:   over 5 hours

Made with sugar, cumin, ground cinnamon, ground ginger, ground turmeric, paprika or powdered saffron threads, lamb shoulder, onions, garlic, tomatoes

Method:   stovetop
Time:   over 5 hours

Made with tomatoes, summer squash, zucchini, potatoes, mushrooms, bell peppers, onions, salt, garlic, thyme

Method:   crock pot
Time:   over 5 hours

Made with olive oil, shoulder of lamb, salt and freshly ground black pepper, garlic, fresh rosemary, dried rosemary, whole tomatoes, white wine...

Method:   stovetop
Time:   2-5 hours

Made with paprika, thyme, lamb stew meat, eggplant, onion, ginger root, tomatoes, tomato sauce, white wine, garlic

Method:   crock pot
Time:   over 5 hours

Made with shiitake mushrooms, onions, carrots, garlic, pancetta or bacon, dry red wine, fresh basil, fresh rosemary, whole cloves, frozen peas

Method:   pressure cooker
Time:   30-60 minutes

Made with herbs, lamb, bacon, flour, butter, onions, carrots, rutabaga, celery, pearl barley

Method:   stovetop
Time:   2-5 hours

Made with sugar, lamb, lemon, tomatoes, butter, salt, black pepper, cinnamon stick

Method:   stovetop
Time:   2-5 hours

Made with celery, onion, flour, black pepper, salt, garlic powder, lamb stew meat, vegetable oil, whole tomatoes, tomato sauce

Method:   stovetop
Time:   1-2 hours

Made with tomatoes, green onions, garlic, Hungarian paprika, dill, cayenne pepper, salt and freshly ground black pepper, olive oil, water

Method:   oven
Time:   2-5 hours

Made with beef stock, carrots, turnips, frozen small onions, mushrooms, lamb shoulder, vegetable oil, flour, ketchup or chili sauce, Worcestershire sauce

Method:   crock pot
Time:   2-5 hours

Made with sea salt, black pepper, onions, olive oil, fresh ginger, tomato paste, coconut milk, white wine, fresh basil

Method:   crock pot, stovetop
Time:   2-5 hours

Made with ground cinnamon, salt, ground ginger, saffron threads, beef consomme, frozen pearl onions, prunes, all-purpose flour, water, couscous

Method:   crock pot, stovetop
Time:   over 5 hours