Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Lamb Mulligatawny
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- #52348
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 1/2 pound lamb stew meat, diced
4 tablespoons butter
1 onion, minced
1 tablespoon curry powder
2 tablespoons flour
1/3 cup lentils
2 tart apples, peeled and diced
1 bell pepper, diced
2 carrots, diced
1 teaspoon sugar
1/2 teaspoon ground mace
1/4 teaspoon ground cloves
salt and pepper, to taste
1 cup coconut milk
2 quarts water
directions
Brown the meat in butter in a skillet. Add onion, curry powder and flour and cook and stir for 2 minutes.
Combine with remaining ingredients, except coconut milk, and the water in the crock pot. Cover and cook on low 8 to 10 hours.
Add coconut milk, heat through, and serve with rice.
added by
01MelanieTexas
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 18, 2009
Recipe is okay, but I would suggest using double the amount of curry and half the amount of water. With the recipe as written, it ends up being a bland soup rather than a spicy stew.