Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Lamb And Eggplant Stew
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- #106060
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3 pounds lean lamb stew meat, trimmed of fat, cut into 1 1/2" pieces
1 large eggplant with peel, cut 2" cubes
1 cup chopped onion
3 slices fresh ginger root, crushed
2 tomatoes, chopped
1 can (8 ounce size) tomato sauce
1/2 cup white wine
4 cloves garlic, minced
1 teaspoon thyme
1 teaspoon paprika
1 1/2 teaspoon salt, optional
1 beef bouillon cube, optional
freshly ground black pepper, to taste
directions
Place eggplant cubes in bottom of crock pot. Add lamb, onion, ginger root and tomatoes.
Combine tomato sauce, wine, thyme, paprika, pepper; pour over all. Cover and cook at LOW for 6 hours or HIGH for 3 hours.
added by
jacque
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more crock pot stew recipes
reviews & comments
January 28, 2013
I love this recipe - my husband asks me to make it at least 4 times a month! It's a very versatile recipe, I use lamb neck on the bone, and it's absolutely delicious. I've also made this recipe with beef cubes, stewing beef, and chicken, all have been wonderful, but the original is, of course, best. This will be a long term recipe in my recipe book.