Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Arni Kapana (Lamb Stew)
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- #15933
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 1/2 pounds lamb, cut in cubes
1 1/2 lemon
1/2 cup butter
2 pounds tomatoes, chopped
2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon black pepper
1 small cinnamon stick (optional)
1 tablespoon sugar (optional)
directions
Sprinkle lemon juice over meat and leave in refrigerator for 1 hour.
Heat butter in a frying pan and brown meat. Transfer to large saucepan.
Put tomatoes in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours.
Serve with potatoes, rice, macaroni or spaghetti.
added by
recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
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