Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Slow Cooker Lamb Turnip Stew
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- #22455
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
4 carrots, sliced
2 medium turnips, cubed
1 1/2 cup frozen small onions, thawed
10 medium mushrooms, halved (optional)
1 1/4 pound lamb shoulder, cubed
2 tablespoons vegetable oil
1/4 cup flour
2 tablespoons ketchup or chili sauce
2 teaspoons Worcestershire sauce
2 cups beef stock
2 cloves garlic, minced
1/4 teaspoon black pepper
2 teaspoons dried parsley, crushed
directions
In a slow cooker, place carrots, turnips, onions and, if desired, mushrooms. In a large skillet over medium-high heat, lightly brown lamb in oil. Sprinkle with flour. Cook and stir until flour is lightly browned.
Add ketchup, Worcestershire sauce, beef stock, garlic, salt and pepper. Cook over medium heat, stirring to loosen browned bits from bottom of skillet. Pour over vegetables in slow cooker. Stir until blended.
Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours or until meat and vegetables are very tender. Stir in parsley.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 12, 2009
It's OK, although my wife like it very much. I also added some cornstarch at the end. Wouldn't make again.
January 12, 2009
It's OK, although my wife like it very much. I also added some cornstarch at the end. Wouldn't make again.
January 27, 2006
This was so delicious and my husband absolutely loved it. The only improvement I made was to stir in some cornflour half an hour before serving, to thicken the sauce.