It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Lamb Tagine
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- #38659
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 pound lean cubed, boned leg of lamb
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon saffron threads, crushed
10 1/2 ounces beef consomme
1 1/2 cup frozen pearl onions, thawed and drained
1/2 cup bite-size pitted prunes, halved
2 tablespoons all-purpose flour
2 tablespoons water
4 1/2 cups hot cooked couscous
1/4 cup sesame seeds, toasted
directions
Place a nonstick skillet over medium-high heat until hot. Add lamb and saute 15 minutes or until browned; drain.
Place lamb in an electric slow-cooker; stir in honey and next 6 ingredients. Cover; cook on low-heat setting for 6 hours (or high-heat setting for 3 hours).
Add onions and prunes; cover. Cook an additional hour.
Combine flour and water in a bowl. Stir with a whisk until blended. Add to cooker; cover. Cook on high-heat setting 5 minutes or until thick.
Serve over couscous; sprinkle with sesame seeds.
added by
ashepherd
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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