Ever wondered how to give your chicken nuggets a gourmet twist? Try this tangy sauce inspired by your favorite fast-food joint.
Time: under 30 minutes
Copycat McDonald's Hot Mustard Sauce For Nuggets
Copycat Applebee's Honey Mustard
Applebee's honey mustard is so easy to make at home. Use it as a dipping sauce for chicken fingers, fried seafood, as a dressing for salad, or as a spread on a...
Time: under 30 minutes
Homemade Dijon Mustard
Homemade mustard is surprisingly easy to make and you can adjust the recipe to suit your tastes. The kind of wine you use will alter the flavor so feel free to experiment with...
Method: stovetop
Time: over 5 hours
Southwestern Mustard
Southwestern mustard is the perfect condiment for those who like a little spice in their life. Add it to your next sandwich or hot dog for a flavorful kick.
Time: 1-2 hours
Jack Daniel's Honey Mustard
This Jack Daniel's honey mustard recipe is perfect for dipping, glazing, or dressing a salad. Made with smooth whiskey, sweet honey, tangy mustard, and horseradish.
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Ballpark Mustard
Bring some of that ballpark magic back home with you with this stadium-style mustard. Best served with beer and baseball.
Time: under 30 minutes
Chinese Hot Mustard
Hot mustard is a popular condiment in Chinese cuisine. It has a fiery, pungent flavor that can add a real kick to any dish.
Time: over 5 hours
Champagne Mustard
Champagne mustard is a delightful condiment made with champagne vinegar. It's perfect for adding a little zing to baked ham, fish, or as a sandwich spread.
Method: stovetop
Time: under 30 minutes
English Pub Mustard
The secret ingredient to pub mustard is beer, of course. It's no coincidence that sausages and other English goodies served with this condiment go especially well with a pint or...
Time: under 30 minutes
Basic Coarse Mustard
A basic recipe for coarse ground mustard made from scratch. Add horseradish, dried herbs, or mayonnaise as desired to flavor it further.
Time: over 5 hours
Tequila Lime Mustard
Give your mustard a little zip. Great on brats, burgers, sandwiches, salmon, and more. Also makes a good dipping sauce for chicken nuggets.
Time: under 30 minutes
Hot Mustard
Mustard isn't just an American ball-park condiment. Hot Chinese mustard with vinegar and a touch of sugar is perfect for adding a dose of spicy flavor to egg rolls or other dippable...
Time: under 30 minutes
Cajun Mustard
Homemade Cajun mustard that's bold, spicy, and a tad sweet. Perfect for adding that extra oomph to your burgers and sausages.
Time: 1-2 hours
Copycat Houlihan's Honey Mustard Sauce
Sweet, tangy, and a bit spicy: Houlihan's honey mustard sauce only takes 4 ingredients and a couple of minutes to make.
Time: under 30 minutes
Copycat Benihana Magic Mustard Sauce
Whip up some Benihana magic at home with this easy mustard sauce. A blend of mustard, soy sauce, and sesame seeds, it brings restaurant-quality taste to your...
Time: under 30 minutes
Blackberry Mustard
Made with dry mustard, balsamic vinegar, honey, hot Dijon mustard, fresh blackberries
Time: under 30 minutes
German Style Coarse Grained Mustard
Made with Worcestershire sauce, olive oil, cinnamon, ground cloves, whole brown mustard seeds, whole yellow mustard seeds, white wine, ground caraway seeds, allspice...
Time: over 5 hours
Honey Beer Mustard
Made with salt, honey, dry mustard, beer, malt or cider vinegar, white pepper, eggs
Method: stovetop
Time: 2-5 hours
Green Peppercorn Mustard
Made with ground allspice, white mustard seeds, green peppercorns, honey, cider vinegar, salt, ground nutmeg
Time: over 5 hours
Grainy Raspberry Mustard
Made with raspberry jam, mustard seeds, dry mustard, water, white wine, raspberry vinegar, salt
Method: stovetop
Time: 2-5 hours
Hot Sweet German Mustard
Made with tarragon, honey, olive oil, apple cider vinegar, mustard seeds
Time: under 30 minutes
Hot Horseradish Mustard
Made with prepared horseradish, eggs, dry mustard, white wine vinegar, water, brown sugar, turmeric, salt, onion powder, red pepper
Method: stovetop
Time: over 5 hours
Maple Mustard
Made with cider vinegar, dry mustard, maple syrup, egg yolks
Method: stovetop
Time: over 5 hours
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)