Hot Dog Sauce

Slow-simmered ground beef Coney sauce makes a tantalizing topping for hot dogs. It's a little sweet, a little spicy and a lot delicious.

Method:   stovetop
Time:   1-2 hours

Texans take their hot dogs seriously, and that's why they have their own sauce recipe. This sauce is perfect for any hot dog lover who wants to add a bit of Texas flavor to their...

Method:   stovetop
Time:   1-2 hours

This Greek hot dog sauce is the perfect way to add some zing to your next cookout. It has a slightly spicy, tangy flavor that will have people wanting seconds.

Method:   stovetop
Time:   1-2 hours

No more plain hot dogs! Upgrading to Coney-sauced chili dogs makes all the difference. This recipe uses ground beef spiced with chili powder and mixed with tomato puree, but...

Method:   stovetop
Time:   under 30 minutes

Chili dogs will never be the same once you try this Albany Street meat sauce, loaded with ground beef, finely chopped onions, and a blend of bold spices.

Method:   stovetop
Time:   30-60 minutes

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Nothing more tragic than a naked hot dog. To really do it right, a healthy ladle of sweet, savory Coney sauce with beef and tomatoes is what you need.

Method:   stovetop
Time:   2-5 hours

Everything a good Coney sauce should be--beefy, tangy, and with a good kick from chili powder and tabasco. Don't forget the extra chopped onions to top off your dogs.

Method:   stovetop
Time:   2-5 hours

This unique sauce is made with a blend of ingredients that sets it apart from other Coney Island-style sauces. It's perfect for slathering on your favorite hot...

Method:   stovetop
Time:   2-5 hours

A zesty onion sauce straight from the streets of New York. Perfect for jazzing up hot dogs and more.

Method:   stovetop
Time:   under 30 minutes

Made with water, ground beef, salt, onion, chili powder, ketchup

Method:   stovetop
Time:   1-2 hours

Made with chili powder, ring bologna, onion, green bell pepper, tomato juice, ketchup, red pepper

Method:   stovetop
Time:   2-5 hours

Coney sauce will always take a frank to the next level. Beef, tomato sauce, and onions spiced up with a few choice seasonings make a hearty hot dog topping.

Method:   crock pot, stovetop
Time:   over 5 hours

No more naked hot dogs! This beefy, chili-spiced sauce turns a frank from fair to fantastic, adding just the right balance of sweet, spicy and savory.

Method:   stovetop
Time:   1-2 hours

This meaty chili turns forlorn frankfurters into gourmet grillout food, especially when topped with some melty cheddar and sharp red onion. You'll have a hard time having a...

Method:   crock pot, stovetop
Time:   2-5 hours

A bit of brown sugar in the sauce really gets the sweet and savory combo going for these crowd-pleasing hot dogs.

Method:   crock pot
Time:   2-5 hours

Made with chili powder, onion, green bell pepper, ground beef, brown sugar, paprika, lemon juice or vinegar, tomato sauce, ketchup or chili sauce, Worcestershire sauce

Method:   stovetop
Time:   30-60 minutes

Here's a quick meatless alternative to a classic Coney Island sauce. The blend traditional ingredients minus the meat gives this sauce a familiar taste that many...

Method:   stovetop
Time:   under 30 minutes

Every Coney Island shop has their own unique flavor of sauce. This version is made without any tomatoes or tomato sauce (also known as Detroit style).

Method:   stovetop
Time:   30-60 minutes

Made with oil, black coffee, hamburger, corned beef, chili powder

Method:   stovetop
Time:   under 30 minutes

Made with ketchup, butter, brown sugar, vinegar, prepared mustard

Method:   stovetop
Time:   under 30 minutes

Made with chili powder, cinnamon, ground beef, garlic, onion, tomato paste, water, vinegar, Worcestershire sauce, salt and pepper

Method:   stovetop, crock pot
Time:   2-5 hours

Made with vinegar, red pepper flakes, olive oil, onion, water, tomato paste, corn syrup, cornstarch, salt

Method:   stovetop
Time:   1-2 hours