Seafood Pasta

Amp up the old Alfredo standby with this creamy rich lobster pasta recipe. A mouth watering combination of delicate lobster meat, salty Parmesan cheese and a luscious cream sauce.

Method:   stovetop
Time:   under 30 minutes

Shrimp and cooked pasta are tossed with a slowly simmered, well seasoned tomato sauce to make this delicious meal.

Method:   stovetop
Time:   1-2 hours

Made with basil, salt, sour cream, pasta, onions, fresh mushrooms, green bell pepper, garlic, butter, crab meat

Method:   oven, stovetop
Time:   30-60 minutes

A great spring meal made with fresh asparagus, farfalle pasta, and pan seared shrimp

Method:   stovetop
Time:   under 30 minutes

This rich seafood ravioli isn't on the menu anymore at Regalo so you'll have to make it at home (but it's worth it!)

Method:   stovetop
Time:   1-2 hours

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Made with angel hair pasta, shrimp, crushed red pepper flakes, lemon juice, butter, garlic, cornstarch, chicken broth, fresh parsley

Method:   stovetop
Time:   under 30 minutes

Seasoned shrimp + homemade alfredo sauce + bacon = a quick and delicious dinner!

Method:   stovetop
Time:   under 30 minutes

Angel hair pasta is mixed with broccoli, shrimp, and a creamy pesto sauce.

Method:   stovetop
Time:   under 30 minutes

Don't gamble with your pasta dinner, go with the sure bet. Bacon and clams combine for a surf and turf pasta that's finished with a beautiful touch of grated Asiago.

Method:   stovetop
Time:   under 30 minutes

Made with asiago cheese, linguine pasta, olive oil, shrimp, garlic, fresh basil, butter

Method:   stovetop
Time:   under 30 minutes

Made with onion, butter, sour cream, cream of mushroom soup, milk, garlic powder, salt, Italian seasoning, black pepper, imitation crab meat

Method:   stovetop
Time:   under 30 minutes

Steamed lobster sauteed in white wine with mushrooms and onions makes for a decadent linguine pasta dinner.

Method:   stovetop
Time:   under 30 minutes

Creamy, dreamy lemon shrimp pasta. The combination of lemon juice and zest really gives a citrusy pop to the dish.

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, angel hair pasta, olive oil, mushrooms, shrimp, Champagne, salt, shallots, plum tomatoes, heavy cream

Method:   stovetop
Time:   under 30 minutes

This classic Italian shrimp and pasta dish is perfect for everything from a romantic evening to a quick weeknight dinner.

Method:   stovetop
Time:   under 30 minutes

The creamy cheese sauce is so rich and flavorful, and the shrimp adds a nice touch of protein in this tangy crock pot recipe.

Method:   crock pot
Time:   2-5 hours

Simple butter-sauteed shrimp is mixed with cheese tortellini and Parmesan cheese.

Method:   stovetop
Time:   under 30 minutes

Tomato-cream pasta sauce goes great with seafood such as scallops. You can use bay scallops instead of sea scallops, just reduce the cooking time by...

Method:   stovetop
Time:   under 30 minutes

This pasta dish isn't drowning in sauce but rather is topped with a simple tomato-flavored mixture of clams and onion.

Method:   stovetop
Time:   under 30 minutes

Made with cayenne, shrimp, cheese tortellini, butter or margarine, garlic, dry sherry, half & half, cream or condensed skim milk...

Method:   stovetop
Time:   under 30 minutes

Butter and cream cheese are mixed with half and half and Parmesan cheese to create a rich Alfredo sauce that complements freshly cooked crab legs.

Method:   stovetop
Time:   under 30 minutes

Creamy fettuccine alfredo is always a winner, but have you tried it with seafood? Bay scallops and vegetables turn this dish into something special.

Method:   stovetop
Time:   under 30 minutes

Not your typical Asian-style stir fry! This delicious dish is made with shrimp, mayonnaise, broth, fresh asparagus, ginger, garlic and cooked penne pasta.

Method:   stovetop
Time:   under 30 minutes

A creamy sage white pasta sauce made with butter, flour, and a touch of white wine. This sauce pairs perfectly with shrimp, crab, or lobster. A versatile option for...

Method:   stovetop
Time:   30-60 minutes

Made with octopus, olive oil, rosemary, bay leaf, oregano, cumin seeds, parsley, green chili pepper, tomatoes, garlic

Method:   stovetop
Time:   1-2 hours

Made with green bell pepper, red bell pepper, tomato, garlic, crawfish tails, heavy whipping cream, fettucine pasta, heavy cream, Parmesan cheese

Method:   stovetop
Time:   1-2 hours

Made with Parmesan-Reggiano cheese, feta cheese, linguine, butter, garlic, dry white wine or dry sherry, shrimp, diced tomatoes, fresh cilantro

Method:   stovetop
Time:   under 30 minutes

Made with parsley, lemon, mushrooms, marinated artichoke hearts, butter, shrimp, black pepper, garlic, lemon juice

Method:   stovetop
Time:   under 30 minutes

Made with salt, black pepper, chives, egg white, butter, shallots, Maryland crabmeat, cognac, tomato sauce

Method:   stovetop
Time:   30-60 minutes

Made with olive oil, onion, garlic, shrimp, fresh basil, dried crushed red pepper, dried oregano, ricotta cheese, Provolone cheese, Parmesan cheese

Method:   stovetop, oven
Time:   2-5 hours

A seafood pasta dish that's almost too easy. Seafood Linguine cooked in a crock pot with shrimp, scallops, and mussels for a deliciously simple dinner.

Method:   crock pot
Time:   1-2 hours

Made with pepper, marjoram, basil, red pepper, lemon juice, crushed tomatoes, Newburg sauce mix, garlic, butter or margarine

Method:   stovetop
Time:   30-60 minutes

Made with salt and pepper, paprika, sour cream, fettuccine, butter or margarine, onion, shrimp, condensed cream of shrimp soup, milk

Method:   stovetop
Time:   under 30 minutes

Made with fettuccine, Parmesan cheese, dill weed, whipping cream, green or red bell pepper, shrimp, mushroom, garlic, butter or margarine, processed cheese product

Method:   stovetop
Time:   under 30 minutes

Made with green bell pepper, zucchini, yellow squash, Roma tomatoes, cavatappi pasta, green onion, fresh parsley, canola oil, yellow onion

Method:   stovetop
Time:   30-60 minutes

Made with linguine, parsley, medium shrimp, sour cream, Monterey jack cheese, butter or margarine, crab meat, black pepper

Method:   stovetop, crock pot
Time:   1-2 hours

Made with angel hair pasta, onion, celery, green bell pepper, red bell pepper, fennel seeds, garlic, butter, crawfish tails, basil

Method:   stovetop
Time:   30-60 minutes

Made with shallots, white wine, lemon juice, tomatoes, Calamata olives, salt, red pepper, butter, sage, ricotta salata cheese

Method:   stovetop
Time:   under 30 minutes

Made with red pepper flakes, shrimp, fettuccine pasta, olive oil, garlic, plum tomatoes, vermouth or white cooking wine, lemon juice, sugar, scallions

Method:   stovetop
Time:   30-60 minutes

Made with linguine, oil, large shrimp, medium scallops, dry white wine, Roasted Tomatoes, clam juice, scallions, lemon zest

Method:   stovetop, oven
Time:   1-2 hours

Made with butter, garlic, shrimp, white wine, heavy cream, lemon juice, salt and white pepper, plain dry bread crumbs, fresh spinach

Method:   oven, stovetop
Time:   under 30 minutes

Made with Italian seasoning, precooked crawfish tail meat, Alfredo pasta sauce, green onions, mushrooms, garlic, Creole seasoning, dried basil, basil


Time:   30-60 minutes

Made with Cheddar cheese, cream of shrimp soup, mayonnaise, milk, crab meat, shrimp, angel hair pasta

Method:   oven
Time:   30-60 minutes

A copycat recipe for Bennigan's restaurant's popular linguine diablo. Made with a trio of seafood, homemade marinara, garlic lemon butter sauce, and served with linguine.

Method:   stovetop
Time:   under 30 minutes

Made with onion, butter, olive oil, garlic, flour, parsley, salt, white pepper, clams

Method:   microwave, stovetop
Time:   under 30 minutes

Made with crushed red pepper, salt and pepper, lobster, lobster ravioli, olive oil, garlic, white wine, heavy cream, tomato

Method:   stovetop
Time:   under 30 minutes

Made with shallot, green onions, butter, chicken stock, white wine, Marsala or Madeira, cream, Gruyere or other Swiss cheese, crab meat, marinated artichoke...

Method:   oven, stovetop
Time:   30-60 minutes

Made with crab meat, Worcestershire sauce, flour, salt, black pepper, milk or half & half, green bell pepper, pimientos, butter, lemon

Method:   stovetop
Time:   under 30 minutes

Made with celery, medium shrimp in shells, sea scallops, unsalted butter, tomato paste, dry white wine, water, seafood glaze, flat-leaf parsley, all-purpose flour

Method:   oven, stovetop
Time:   1-2 hours

Made with green onion, ketchup, rice vinegar, sesame oil, oil, garlic powder, onion powder, hoisin sauce, garlic

Method:   stovetop
Time:   under 30 minutes