Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Olive Garden Shrimp Primavera
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- #115128
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
SAUCE
6 tablespoons butter or margarine
1 tablespoon garlic, fresh, minced
1 package (1 ounce size) Newburg sauce mix (or similar)
1 can (32 ounce size) crushed tomatoes, canned
1 1/2 tablespoon lemon juice, fresh
1/4 teaspoon (or to taste) red pepper, crushed
1/2 teaspoon basil, dry
1/4 teaspoon marjoram, dry
1/2 teaspoon black pepper
VEGETABLES
1/2 pound mushrooms, halved (or quartered if large)
1 cup green bell peppers, cut into 1" squares
1 cup red bell peppers, cut into 1" squares
1/2 cup yellow onion, cut into 1" squares
2 tablespoons butter for sauteing
PASTA
1 pound fresh linguine (or quality dry pasta)
SHRIMP
1 pound medium to large fully cooked shrimp, thawed and drained
directions
Melt butter in 3-quart saucepan over medium heat. Add garlic and cook one minute. Add remaining spice and tomato ingredients, stir well and simmer for 10 minutes.
Meanwhile, in a large saute pan, melt 2 tbsp. butter. Saute vegetables about 3 minutes until crisp-tender. Add to the sauce and simmer 5 minutes more.
Cook pasta according to directions. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Primavera over hot linguine. Pass Parmesan cheese.
added by
10031939
nutrition data
457 calories, 15 grams fat, 59 grams carbohydrates, 23 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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