Seafood Pasta

Made with lobster ravioli, tarragon, mixed shellfish, white wine, butter, heavy cream, Roma tomatoes, pearl onions, shallots

Method:   stovetop
Time:   under 30 minutes

Made with lasagna noodles, tomatoes, onion, egg, cottage cheese, cream cheese, cream of shrimp soup, crab meat, Cheddar or Mozzarella cheese, olive oil

Method:   stovetop, oven
Time:   1-2 hours

Made with scallops, cream sauce, spinach fettuccine noodles, Parmesan cheese, parsley, shallots, garlic, butter, dry vermouth

Method:   stovetop
Time:   under 30 minutes

Made with flour, heavy cream, half and half, Tabasco sauce, fresh dill, salt, white pepper, bay scallops, butter

Method:   stovetop
Time:   under 30 minutes

Made with whole lobsters, clam juice, shrimp, shallots, white wine, tomato sauce, fresh oregano, garlic, basil, crushed red pepper

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with olive oil, garlic, plum tomatoes, red pepper flakes, whole live lobsters, fine linguine, fresh parsley

Method:   stovetop
Time:   2-5 hours

Made with green olives, farfalle pasta, fresh baby spinach, olive oil, sea scallops, salt, black pepper, plum tomatoes, white wine, basil

Method:   stovetop
Time:   under 30 minutes

Made with tarragon, parsley, fresh chervil, pasta, butter, vegetable oil, lemon, black pepper, scallops

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, fideo or other very thin pasta, saffron threads, salt and pepper, sweet paprika, garlic, cockles or small clams, mussels, stock, shrimp

Method:   stovetop
Time:   under 30 minutes

Made with capellini, anchovy paste, squid, bread crumbs, oregano, black pepper, salt, garlic, olive oil

Method:   oven, stovetop
Time:   30-60 minutes

Made with milk, spaghetti, tomato juice, shrimp, scallops, salt, caraway seeds, vinegar, butter, flour

Method:   oven, stovetop
Time:   1-2 hours

Made with salt, black pepper, shrimp, leeks, garlic, spinach, asparagus, cherry tomatoes, fresh green peas, Kalamata olives

Method:   stovetop
Time:   under 30 minutes

Made with butter, linguini noodles, shrimp, Alfredo sauce, taco seasoning mix, oil

Method:   stovetop
Time:   under 30 minutes

Made with scallops, olive oil, butter, garlic, shallots, tomatoes, white wine, green peppercorns, salt and fresh ground pepper, medium shrimp

Method:   stovetop
Time:   30-60 minutes

Made with broccoli, margarine, olive oil, garlic, zucchini, scallions, crab meat, Parmesan cheese, salt

Method:   stovetop
Time:   under 30 minutes

Made with lobster, milk, garlic, shallot, black peppercorns, kosher salt, black pepper, flour, butter

Method:   stovetop, oven
Time:   30-60 minutes

Made with shrimp, fresh basil, butter, garlic, salt, black pepper, Parmesan cheese, Romano cheese, linguine or angel hair pasta

Method:   stovetop
Time:   under 30 minutes

Made with angel hair pasta, cheddar cheese, asparagus, onions, celery, red bell pepper, crab meat, chicken stock, flour, milk

Method:   stovetop
Time:   under 30 minutes

Made with ziti pasta, fresh baby spinach, butter, baby portobello mushrooms, onion, garlic, chicken broth, dry white wine, cream cheese, salt

Method:   stovetop
Time:   30-60 minutes

Made with olive oil, garlic, salt, cayenne pepper, paprika, milk, cornstarch, margarine, egg, egg whites

Method:   stovetop
Time:   30-60 minutes

Made with butter, green onion, Cajun seasoning, tomato paste, paprika, seafood stock, blond roux, white wine, sherry, brandy

Method:   stovetop
Time:   30-60 minutes

Made with basil, angel hair pasta, plum tomatoes, garlic, olive oil, sea scallops, salt and freshly ground black pepper, pancetta...

Method:   stovetop, oven
Time:   30-60 minutes

Made with bay scallops, shrimp, butter, mushrooms, sharp Cheddar cheese, dry mustard, nutmeg, black pepper, salt

Method:   stovetop
Time:   under 30 minutes

Made with red pepper flakes, shrimp, fettuccine pasta, olive oil, garlic, plum tomatoes, vermouth or white cooking wine, lemon juice, sugar, scallions

Method:   stovetop
Time:   30-60 minutes