Crab & Cheddar Pasta

print recipe
email recipe
save recipe
add photo
add review
#75333

serves/makes:

ready in:
under 30 minutes

ingredients

2 onions, chopped
2 stalks celery, chopped fine
1/2 red bell pepper, chopped fine
6 ounces crab meat
1 cup chicken stock
2 tablespoons flour
1 cup milk
6 ounces asparagus, cut into small pieces
8 ounces cheddar cheese
6 ounces angel hair pasta, cooked al dente

directions

Saute onions, celery, red pepper. Add flour and saute. Add stock and milk, then cook until thickened.

Add crab, asparagus, and cheddar cheese. Toss with cooked pasta.