A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Crab & Cheddar Pasta
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- #75333
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 onions, chopped
2 stalks celery, chopped fine
1/2 red bell pepper, chopped fine
6 ounces crab meat
1 cup chicken stock
2 tablespoons flour
1 cup milk
6 ounces asparagus, cut into small pieces
8 ounces cheddar cheese
6 ounces angel hair pasta, cooked al dente
directions
Saute onions, celery, red pepper. Add flour and saute. Add stock and milk, then cook until thickened.
Add crab, asparagus, and cheddar cheese. Toss with cooked pasta.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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