What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Angel Hair Pasta with Crab And Pesto
- add review
- #20267
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons unsalted butter
2 ounces fresh shiitake or button mushrooms, stemmed, sliced
1/2 cup purchased pesto sauce
1 large tomatoes, cored, seeded, coarsely chopped
1 teaspoon grated lemon peel
8 ounces angel hair pasta
2 tablespoons olive oil
1/2 pound cooked crabmeat
freshly grated Parmesan cheese
directions
Melt butter in heavy large skillet over medium heat. Add mushrooms and saute until tender, about 3 minutes. Mix in pesto, tomato and lemon peel. Remove from heat.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well. Transfer to bowl. Toss with oil. Divide pasta between plates. Add crab to sauce and stir over medium heat to heat through. Spoon sauce over pasta. Serve, passing Parmesan cheese.
added by
missmanners
nutrition data
944 calories, 35 grams fat, 112 grams carbohydrates, 48 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more angel hair pasta recipes
reviews & comments
September 3, 2012
omg... this is the most dillish dish on the web. thx :) i will be using this recipe more often