This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Crab A La King
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- #12917
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 tablespoons flour
1 teaspoon table salt
1/4 teaspoon black pepper
1 quart whole sweet milk or half & half
1/4 cup chopped green bell pepper
1/4 cup chopped pimientos
2 tablespoons butter
1 lemon, juice and rind only
1 teaspoon Worcestershire sauce
1 1/4 pound crab meat (cooked)
directions
Combine flour, salt and pepper and mix into a paste with part of milk. Add peppers and pimientos to balance of milk and cook 5 minutes over a low heat.
Add flour paste and stir constantly until thickened. Add butter, lemon juice, Worcestershire sauce and crab meat. Simmer gently until hot.
Serve over pasta or biscuits.
Recipe Source: "The Pirate's House Cook Book," by Frances McGrath
added by
ssmnita
nutrition data
285 calories, 18 grams fat, 12 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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