Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pasta With Scallops And Lemon Butter
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- #48235
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
7 ounces fresh pasta
2 tablespoons butter
1 tablespoon vegetable oil
2 tablespoons shredded lemon zest (colored portion of peel)
cracked black pepper
10 large scallops
1 cup chopped fresh chervil
parsley
fresh tarragon
directions
Place pasta in a pot of boiling water; cook for 4 to 5 minutes or until al dente.
While pasta cooks, melt butter and oil in a frying pan over medium heat. Add lemon zest and pepper; cook for 1 minute, until zest is soft. Add scallops and cook for about 30 seconds on each side or until done.
To serve, drain pasta; toss with chervil. Top with scallops and lemon butter sauce.
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nutrition data
531 calories, 21 grams fat, 64 grams carbohydrates, 23 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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