Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Seafood Macaroni And Cheese
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- #102138
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
Cheese Sauce
1/3 cup diced yellow onions
6 tablespoons butter
2/3 cup flour
3/4 cup heavy cream
3/4 cup whole milk
1 pinch salt
1 pinch freshly ground black pepper
1 pinch nutmeg
1 pinch dry mustard
1 1/2 cup shredded sharp Cheddar cheese
Macaroni
8 ounces quartered mushrooms
1/4 cup butter
8 ounces small shrimp
8 ounces bay scallops
4 cups cooked elbow macaroni
1 pinch salt
1 pinch black pepper
3 tablespoons chopped chives
1/4 cup bread crumbs
1/4 cup grated Parmesan cheese
directions
To make sauce: Saute onion in butter until soft. Add flour slowly while stirring to make roux. Cook for 3 to 4 minutes over medium heat. While stirring constantly, add cream and milk. Add seasonings and cheese, and simmer over low heat until thickened and smooth. If a more refined sauce is desired, you may strain it.
To make macaroni: Saute mushrooms in butter until lightly browned. Add shrimp and scallops and saute 1 to 2 minutes. Add cooked macaroni and stir. Add cheese sauce and blend thoroughly. Season with salt, pepper and chives. Place mixture in a casserole dish. Sprinkle with bread crumbs and Parmesan cheese. Brown lightly under the broiler before serving.
Recipe Source: Adapted from McCormick and Schmick's Seafood Restaurant Cookbook
added by
zolla
nutrition data
707 calories, 44 grams fat, 47 grams carbohydrates, 32 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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reviews & comments
July 21, 2013
I used a combination of scallops and lobster meat instead of shrimp. It's DY-NO-MITE!