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Slow Cooker Company Seafood Pasta
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- #83576
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cups sour cream
3 cups shredded Monterey jack cheese
2 tablespoons butter or margarine, melted
1/2 pound crab meat or imitation flaked crab meat
1/8 teaspoon black pepper
1 pound fresh medium shrimp, cooked and peeled
fresh parsley
8 ounces linguine
directions
Combine sour cream, cheese and butter in slow cooker. Stir in remaining ingredients except parsley. Cover and cook on low 1 to 2 hours.
Cook the linguine until al dente. Serve at once over linguine. Garnish with fresh parsley.
added by
SALLYJANE
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 29, 2018
Made this for my Husband and I dinner tonight! It was delicious! So simple too!