It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Angel Hair Pasta with Crawfish
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound angel hair pasta
1 cup onion, diced
1/2 cup celery, diced
1/2 cup green bell pepper, diced
1/2 cup red bell pepper, diced
1 teaspoon fennel seeds
2 tablespoons garlic, chopped
1/2 pound butter
1 pound crawfish tails
1 tablespoon fresh basil, chopped
1 teaspoon seasoned salt
1 teaspoon Tabasco sauce
2 cups heavy cream
1 cup Parmesan cheese, freshly grated
directions
Prepare angel hair pasta according to package directions; set aside.
In large pan, saute onion, celery, bell peppers, and fennel seeds until onions just begin to caramelize. Add garlic toward the end. Add butter, crawfish tails, basil, seasoned salt, and Tabasco. Saute until heated throughout.
Add heavy cream, and cook over medium to high heat until cream comes to a boil. Add pasta and Parmesan cheese. Serve on a warm plate, and sprinkle with additional Parmesan and parsley.
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