A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Zuppa Di Pesce
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- #8458
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 tablespoon olive oil
3 cloves garlic, minced
1/2 teaspoon crushed red pepper
1 can (28 ounce size) whole plum tomatoes
1/2 cup dry white wine
1 bay leaf
8 large uncooked shrimp, cleaned and peeled
12 littleneck clams, cleaned
12 mussels, cleaned
1 pound linguine
directions
Heat oil with pan. Add garlic and red pepper. Stir until lightly browned. Stir in tomatoes, wine and bay leaf and simmer 5 minutes. Break up tomatoes.
Add seafood. Cover and simmer about 4 minutes until clams and mussels open. Toss with cooked pasta.
added by
rayt721
nutrition data
612 calories, 7 grams fat, 101 grams carbohydrates, 30 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
January 5, 2013
great as is. I find it best to rate and review as printed other wise it's not the same recipe and should not be compared to another version.
April 17, 2010
loved this recipe!! sooooo easy and quick. kids and adults enjoyed it. also love that i can change serving sizes without having to figure it out. 5 stars!!!!
March 10, 2004
Made this recipe for 10 tried and true Italian Octagenarians and scored a perfect meal! I've already had requests to give the recipe to everyone who was there. I substitued bay scallops for the clams because of an allergy problem and also threw in some imitation crab meat and calamari rings. Grazi, Ray whoever you are. It was wonderful