Pasta With Crab

Now you can copy the delicious alfredo sauce served at Red Lobster. It's an easy cream sauce made with fresh crab and served over pasta.

Method:   stovetop
Time:   under 30 minutes

Angel hair pasta is tossed with a sauce made with crab, onion, garlic, tomatoes, lemon juice, and wine.

Method:   stovetop
Time:   under 30 minutes

Made with onion, butter, sour cream, cream of mushroom soup, milk, garlic powder, salt, Italian seasoning, black pepper, imitation crab meat

Method:   stovetop
Time:   under 30 minutes

Tender crab in a marinara-style tomato sauce served over spaghetti pasta (or your favorite pasta shape).

Method:   stovetop
Time:   30-60 minutes

Butter and cream cheese are mixed with half and half and Parmesan cheese to create a rich Alfredo sauce that complements freshly cooked crab legs.

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with basil, salt, sour cream, pasta, onions, fresh mushrooms, green bell pepper, garlic, butter, crab meat

Method:   oven, stovetop
Time:   30-60 minutes

Made with salt, black pepper, chives, egg white, butter, shallots, Maryland crabmeat, cognac, tomato sauce

Method:   stovetop
Time:   30-60 minutes

Made with shallot, green onions, butter, chicken stock, white wine, Marsala or Madeira, cream, Gruyere or other Swiss cheese, crab meat, marinated artichoke...

Method:   oven, stovetop
Time:   30-60 minutes

Made with Chinese wheat noodles, peanut oil, thai fish sauce or soy sauce, fish or chicken stock, brown sugar, lime juice, egg, crab meat, garlic, fresh ginger

Method:   stovetop
Time:   under 30 minutes

Made with Parmesan cheese, crabmeat, olive oil, shiitake or button mushrooms, butter, pesto sauce, tomatoes, lemon peel, angel hair pasta

Method:   stovetop
Time:   under 30 minutes

Craving crab? Satisfy your palate with this no-fuss simple crab dinner. A smooth blend of shrimp soup and cheddar cheese creates the perfect backdrop for crab meat.

Method:   stovetop
Time:   under 30 minutes

Made with crab meat, Worcestershire sauce, flour, salt, black pepper, milk or half & half, green bell pepper, pimientos, butter, lemon

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, onion, garlic, shrimp, fresh basil, dried crushed red pepper, dried oregano, ricotta cheese, Provolone cheese, Parmesan cheese

Method:   stovetop, oven
Time:   2-5 hours

Made with salt and pepper, cooked crab, olive oil, Dungeness crabs, peeled tomatoes, garlic, fresh basil, dried basil, dried angel hair pasta or fresh linguine

Method:   oven, stovetop
Time:   30-60 minutes

Made with frozen peas, green onions, bow tie pasta, cream of celery soup, milk, cream cheese, imitation crab meat

Method:   stovetop
Time:   under 30 minutes

Made with jumbo pasta shells, crab meat, green bell pepper, red onion, butter, salt, black pepper, Old Bay seasoning, egg, skim milk

Method:   stovetop, oven
Time:   1-2 hours

Made with bread crumbs, lemon juice, parsley, fettuccine noodles, butter, Parmesan cheese, black pepper, half-and-half, salt

Method:   stovetop
Time:   under 30 minutes

Made with broccoli, margarine, olive oil, garlic, zucchini, scallions, crab meat, Parmesan cheese, salt

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, salt, fettuccine pasta, olive or vegetable oil, garlic, red bell pepper, flour, evaporated milk, imitation crabmeat, Parmesan cheese

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, garlic, salt, cayenne pepper, paprika, milk, cornstarch, margarine, egg, egg whites

Method:   stovetop
Time:   30-60 minutes

Made with angel hair pasta, cheddar cheese, asparagus, onions, celery, red bell pepper, crab meat, chicken stock, flour, milk

Method:   stovetop
Time:   under 30 minutes

Made with pimientos, pasta, white wine, shallot, yellow onion, garlic, butter or margarine, all-purpose flour, skim milk

Method:   stovetop
Time:   under 30 minutes

Made with salt, basil, pasta, onion, mushrooms, green bell pepper, garlic, butter, crab, sour cream

Method:   oven, stovetop
Time:   30-60 minutes