It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Crab And Pasta Bake
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- #81676
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 ounces cooked and drained pasta
1 large onion, chopped
1/2 pound fresh mushrooms, chopped
1/2 green bell pepper, chopped
2 cloves garlic, minced
1/2 cup butter
1 pound crab
1/2 cup sour cream
1 1/2 teaspoon basil
2 teaspoons salt
1 1/2 cup Cheddar cheese, grated
directions
Saute onion, mushrooms, green pepper, and garlic in butter until soft. Stir in sour cream, basil and salt. Fold in crab.
Pour into two 8-inch baking dishes (or one 9" x 13") and sprinkle with cheese. Bake at 350 degrees F for 20 minutes. Uncover and bake an additional 5 minutes.
This freezes well.
added by
ladygator
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 13, 2009
I thought it turned out great, My family loved it, In your directions you didn't mention what to do with the pasta,, I figured it out that it needed to be added to the mixture in the baking pan, I am sure others will also.