Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crab And Pasta Bake
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- #81676
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 ounces cooked and drained pasta
1 large onion, chopped
1/2 pound fresh mushrooms, chopped
1/2 green bell pepper, chopped
2 cloves garlic, minced
1/2 cup butter
1 pound crab
1/2 cup sour cream
1 1/2 teaspoon basil
2 teaspoons salt
1 1/2 cup Cheddar cheese, grated
directions
Saute onion, mushrooms, green pepper, and garlic in butter until soft. Stir in sour cream, basil and salt. Fold in crab.
Pour into two 8-inch baking dishes (or one 9" x 13") and sprinkle with cheese. Bake at 350 degrees F for 20 minutes. Uncover and bake an additional 5 minutes.
This freezes well.
added by
ladygator
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 13, 2009
I thought it turned out great, My family loved it, In your directions you didn't mention what to do with the pasta,, I figured it out that it needed to be added to the mixture in the baking pan, I am sure others will also.