The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Crab And Pasta Bake
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- #81676
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 ounces cooked and drained pasta
1 large onion, chopped
1/2 pound fresh mushrooms, chopped
1/2 green bell pepper, chopped
2 cloves garlic, minced
1/2 cup butter
1 pound crab
1/2 cup sour cream
1 1/2 teaspoon basil
2 teaspoons salt
1 1/2 cup Cheddar cheese, grated
directions
Saute onion, mushrooms, green pepper, and garlic in butter until soft. Stir in sour cream, basil and salt. Fold in crab.
Pour into two 8-inch baking dishes (or one 9" x 13") and sprinkle with cheese. Bake at 350 degrees F for 20 minutes. Uncover and bake an additional 5 minutes.
This freezes well.
added by
ladygator
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
July 13, 2009
I thought it turned out great, My family loved it, In your directions you didn't mention what to do with the pasta,, I figured it out that it needed to be added to the mixture in the baking pan, I am sure others will also.