Impastato's Restaurant Crab Fingers Rickey Jackson Recipe

directions

Melt butter in a saucepan and add water. When it comes to a boil, put in the crab claws. Add salt, pepper and bread crumbs. Cook for 2 minutes. Add lemon juice and parsley. Serve over Fettucine Alfredo.

For Fettuccine Alfredo: Put noodles in salted boiling water, stir and cook for 90 seconds. Strain noodles loosely.

Melt butter lightly in a pan. Put noodles in with the melted butter. Add cheese and pepper and toss well. Add hot cream. Toss again well.

nutrition data

1324 calories, 85 grams fat, 77 grams carbohydrates, 61 grams protein per serving.

reviews & comments

Guest Foodie August 26, 2013

I'm confused by this recipe. Can I assume that you're calling for crab claw MEAT, not whole crab claws? (ie claws still in the shell)

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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