Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Impastato's Restaurant Crab Fingers Rickey Jackson
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- #34634
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 pound butter
1/2 cup water
1 pound crab claws
salt and pepper
1/2 cup bread crumbs
1 ounce lemon juice
1 pinch fresh parsley
Fettuccine Alfredo
1 pound fresh fettuccine noodles
3/4 cup butter
1/2 pound Parmesan cheese
1 teaspoon black pepper
1 cup half-and-half, heated
1 teaspoon salt
directions
Melt butter in a saucepan and add water. When it comes to a boil, put in the crab claws. Add salt, pepper and bread crumbs. Cook for 2 minutes. Add lemon juice and parsley. Serve over Fettucine Alfredo.
For Fettuccine Alfredo: Put noodles in salted boiling water, stir and cook for 90 seconds. Strain noodles loosely.
Melt butter lightly in a pan. Put noodles in with the melted butter. Add cheese and pepper and toss well. Add hot cream. Toss again well.
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nutrition data
1324 calories, 85 grams fat, 77 grams carbohydrates, 61 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
I'm confused by this recipe. Can I assume that you're calling for crab claw MEAT, not whole crab claws? (ie claws still in the shell)